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عربي الدورة الثانية

Vegetable Jareesh

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tbsp
Olive oil
1 tbsp
Ginger and garlic paste
2 tbsp
Tomato Paste
1 Medium
Green chili, chopped
1 Medium
Carrot, cut into small pieces
1 cup
Green peas
3 cups
Water
1 Sachet
MAGGI® Powder Seasoning
2 cups
Jareesh
3 Tables
spring onions, finely chopped

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Nutrition Value

Energy
265.29 kcal
Protein
10.84 g
Carbohydrates
42.97 g
Fats
6.18 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Step 2
0 Min
Add green chili, carrot, peas and water and bring to a boil.
Step 3
0 Min
Add MAGGI® Powder Seasoning and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.
Step 4
0 Min
Transfer to a large platter and sprinkle spring onions on top as an optional garnish.
Vegetable Jareesh

Step 1 of 4

In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.

Vegetable Jareesh

Step 2 of 4

Add green chili, carrot, peas and water and bring to a boil.

Vegetable Jareesh

Step 3 of 4

Add MAGGI® Powder Seasoning and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.

Vegetable Jareesh

Step 4 of 4

Transfer to a large platter and sprinkle spring onions on top as an optional garnish.

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