Vegetable Jareesh
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
Medium
Onions, finely chopped
1
tbsp
Olive oil
1
tbsp
Ginger and garlic paste
2
tbsp
Tomato Paste
1
Medium
Green chili, chopped
1
Medium
Carrot, cut into small pieces
1
cup
Green peas
3
cups
Water
1
Sachet
MAGGI® Powder Seasoning
2
cups
Jareesh
3
tbsp
spring onions, finely chopped
.
Nutrition Value
Energy
63.52 kcal
Protein
2.57 g
Carbohydrates
9.02 g
Fats
3.1 g
Information per serving
Instruction
30 Minutes
-
Step 1
In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins. -
Step 2
Add green chili, carrot, peas and water and bring to a boil. -
Step 3
Add MAGGI® Powder Seasoning and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender. -
Step 4
Transfer to a large platter and sprinkle spring onions on top as an optional garnish.
