This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 1 of 4
In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Step 2 of 4
Add green chili, carrot, peas and water and bring to a boil.
Step 3 of 4
Add MAGGI® Powder Seasoning and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.
Step 4 of 4
Transfer to a large platter and sprinkle spring onions on top as an optional garnish.