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In a medium rice pot, sauté onions in olive oil until soft. Add garlic, and tomato paste and cook for 2 mins.
Add green chili, carrot, peas and water and bring to a boil.
Add MAGGI® Powder Seasoning and pre-soaked grain, stir to mix all ingredients, cover and simmer over medium-low heat for 20 mins or until grain is fork tender.
Transfer to a large platter and sprinkle spring onions on top as an optional garnish.