Do you have any tips you would like to share with others?
k
1
user tips are included
Share a tip and become a Maggi chef.
Share a tipIngredients
6
ingredient_quantity
recipe ingredient
Maggi® Kabsa Mix
1
Jar
Peas, green, raw
1
cup
puff pastry
3
pieces
Milk
1
cup
Vegetable oil
1
tbsp
Add to Shopping list
Utensils and appliances
X
Add ingredients to shopping list
Please login/Register to access the components later
Nutritional Information
Carbohydrates
13.94 g
Energy
140.05 kcal
Fats
7.37 g
Protein
3.44 g
Recipe steps
0 min
Start Timer
Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remo
Recipe steps
0 min
Start Timer
Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Prop
Recipe steps
0 min
Start Timer
On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after
Recipe steps
0 min
Start Timer
in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.