Vegetable kabsa in puff pastry

Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remove from heat and set aside.

Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Properly seal the edges with your fingers. Mark the edges with the help of a fork. Repeat with the remaining filling and pastry.

On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after baking.

in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.