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Share a tipIngredients
Recipe servings:
6
ingredient_quantity
recipe ingredient
Maggi® Kabsa Mix
1
Jar
Frozen Mix Veg (Pot, Cart, Peas)
1
cup
puff pastry
3
pieces
Milk
1
cup
Vegetable oil
1
tbsp
Utensils and appliances
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Nutritional Information
Carbohydrates
13.94 g
Energy
140.05 kcal
Fats
7.37 g
Protein
3.44 g
Recipe steps
0 min
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Prepare the filling by sautéing potatoes with oil until soft, adding carrots and peas, and adding Maggi® Kabsa. Mix thoroughly and let it cook for 5 minutes. Remove from heat and set aside.
Recipe steps
0 min
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Take a slice of puff pastry and roll it with the rolling pin. Cut it into two parts. Place 1 ½ tbsp. (25g) of stuffing on one part and cover it with another. Properly seal the edges with your fingers. Mark the edges with the help of a fork. Repeat with the remaining filling and pastry.
Recipe steps
0 min
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On a baking tray, place aluminum foil and brush with oil. Place all the vegetable puffs Apply milk to the top of the puffs to get a nice golden-brown color after baking.
Recipe steps
0 min
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in a preheated oven at 180°C. Bake for 15 to 20 minutes until golden and crispy.