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Vegetable Quinoa Soup

Vegetable Quinoa Soup

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Easy

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55 Min

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$

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® Organic Chicken Bouillon
2  cubes
Olive oil
1  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
2  Cloves
Carrot, cut into small pieces
2  Mediums
482601
Celery stick, finely chopped
2  Stalks
zucchinis
1  Medium
482339
Red Bell Pepper, chopped
1  Medium
Tomato, diced
1  cup
Quinoa, cooked
1  cup
water
4  cups
dried oregano
1  tsp
484159
Fresh parsley, chopped
1  pinch

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Nutritional Information

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Carbohydrates
15.18 g
Energy
100.05 kcal
Fats
3.49 g
Protein
2.83 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Vegetable Quinoa Soup

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Recipe steps

4 min

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In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Vegetable Quinoa Soup

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Recipe steps

4 min

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Add the diced carrots, celery, zucchini, and red bell pepper to the pot. Cook for about 5 minutes until the vegetables start to soften. Then, stir in the diced to
Vegetable Quinoa Soup

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4 min

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Dissolve the MAGGI® Chicken Organic Bouillon cubes in 4 cups of water to create a flavorful broth. Pour the broth into the pot with the vegetables.
Vegetable Quinoa Soup

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Recipe steps

4 min

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Bring the soup to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the vegetables are tender.
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Recipe steps

4 min

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Add the cooked quinoa to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld. Garnish with fresh, chopped parsley.

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