Spring Rolls

Name: Spring Rolls
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Chinese - style
Ingredients: 2 1/2 tablespoons Vegetable oil; 1 tablespoon Ginger finely chopped; 2 Cloves Garlic finely chopped; 2 Mediums Onions finely chopped; 2 pieces Celery stick finely chopped; 300 grams carrot; 2 Mediums Zucchini cut into cubes; 2 Mediums Green bell pepper chopped; 2 1/2 cups White cabbage finely chopped; 2 cubes MAGGI® Vegetable Bouillon; 1/4 teaspoon White Pepper; 1/2 teaspoon Sesame seed oil; 1 Packet Spring roll pastry

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Easy

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35 Min

A classic starter that steals everyone's heart! Explore our vegetable spring rolls with Maggi Vegetable Stock. Give everyone something to munch on!

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Ingredients

Recipe servings:

6 Servings

Vegetable oil

2.5 tbsp

Ginger powder

1 tbsp

Garlic, finely chopped

2 Cloves

Onions, finely chopped

2 Mediums

Celery stick, finely chopped

2 pieces

Carrots, baby, raw

300 g

Zucchini, cut into cubes

2 Mediums

Green bell pepper, chopped

2 Mediums

Cabbage, shredded

2.5 cups

MAGGI® Vegetable Bouillon

2 cubes

Ground Black Pepper

0.25 tsp

Sesame seed oil

0.5 tsp

puff pastry

1 packet

Utensils and appliances

Nutritional Information

Carbohydrates

16.88 g

Energy

128.92 kcal

Fats

6.33 g

Protein

3.02 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.

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Recipe steps

4 min

Step 2

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Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.

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Recipe steps

4 min

Step 3

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Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.

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Recipe steps

4 min

Step 4

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Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

With pictures

Spring Rolls

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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