Vegetable Spring Rolls
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.
Step 2 of 4
Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.
Step 3 of 4
Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.
Step 4 of 4
Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.