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Vegetables Mandi

Vegetables Mandi

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Easy

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60 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Vegetable oil
1  tbsp
549292
Peas, green, raw
100  g
549292
Maggi® Mandi Mix
1  Jar
549292
water
4  cups
549292
Jasmin Rice
2  cups
484159
Parsley, fresh
2  tbsp
549292
Cauliflower, cut into florets
400  g
549292
Chopped potatoes
400  g
549292
Low fat yoghurt
1  cup
549292
Tomato, diced
2  pieces
549292
Cucumber
2  pieces
488184
Lemon juice
1  piece
549292
Lettuce, finely chopped
0.33  Head

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Nutritional Information

Carbohydrates
123.84 g
Energy
683.75 kcal
Fats
11.16 g
Protein
20.5 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

Vegetables Mandi

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Recipe steps

4 min

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Heat 1 tbsp of vegetable oil in a nonstick pot, add the vegetables and cook until golden tinder, about 15 minutes.
Vegetables Mandi

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Recipe steps

4 min

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Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.
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4 min

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Add 2 cups of Basmati rice & gently stir, cover, and simmer until tender for 25 minutes.
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4 min

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Serve with yogurt and salad on the side. garnish with fresh parsley

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Grate taste

16-12-2025 13:55 Uhr

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