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Heat 1 tbsp of vegetable oil in a nonstick pot, add the vegetables and cook until golden tinder, about 15 minutes.
Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.
Add 2 cups of Basmati rice & gently stir, cover, and simmer until tender for 25 minutes.
Serve with yogurt and salad on the side. garnish with fresh parsley
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