Vegetables Mandi

Name: Vegetables Mandi
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 4
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 100 grams Frozen peas; 1 Jar Maggi® Mandi Mix; 4 cups water; 2 cups Basmati rice; 2 tablespoons Fresh parsley chopped; 400 grams Cauliflower cut into florets; 400 grams Potatoes cut into small cubes; 1 cup light plain yogurt; 2 pieces Tomato; 2 pieces Cucumber; 1 piece fresh lemon juice; 1/3 Head Lettuce

(0)

Easy

•

60 Min

•

Ingredients

Vegetable oil

1 tbsp

Frozen peas

100 g

Maggi® Mandi Mix

1 Jar

water

4 cups

Basmati rice

2 cups

Fresh parsley, chopped

2 tbsp

Cauliflower, cut into florets

400 g

Baked potatoes

400 g

Yogurt

1 cup

Tomato, diced

2 pieces

Cucumber

2 pieces

fresh lemon juice

1 piece

Lettuce

0.33 Head

Utensils and appliances

Nutritional Information

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Carbohydrates

123.84 g

Energy

683.75 kcal

Fats

11.16 g

Protein

20.5 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Heat 1 tbsp of vegetable oil in a nonstick pot, add the vegetables and cook until golden tinder, about 15 minutes.

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4 min

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Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.

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4 min

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Add 2 cups of Basmati rice & gently stir, cover, and simmer until tender for 25 minutes.

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4 min

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Serve with yogurt and salad on the side. garnish with fresh parsley

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Vegetables Mandi

Nutritional facts per serving

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Vegetables Mandi

Nutritional facts per serving

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Ingredients

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Nutritional Information

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