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Vegetables Salona

Vegetables Salona

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Easy

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40 Min

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$

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
3  Cloves
Carrot, cut into small pieces
1  Medium
Baked potatoes
1  Medium
zucchinis
1  Medium
White cabbage, finely chopped
1  cup
Tomato, diced
1  cup
MAGGI® Vegetable Bouillon
2  cubes
water
3  cups
489103
ground cumin
1  tsp
483417
Coriander Powder
1  tsp
Turmeric Powder
0.5  tsp
483417
Coriander leaves, chopped
1  pinch

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
12.6 g
Energy
84.13 kcal
Fats
3.32 g
Protein
2.19 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

Vegetables Salona

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Recipe steps

6 min

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Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
Vegetables Salona

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Recipe steps

6 min

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Add the carrot, potato, zucchini, and cabbage to the pot. Stir and cook for a few minutes until the vegetables start to soften.
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6 min

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Add the chopped tomatoes, cumin powder, coriander powder, turmeric powder,. Stir well to combine.
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6 min

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Dissolve the Maggi vegetable bouillon cube in 3 cups of water. Pour the bouillon mixture into the pot with the vegetables.
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6 min

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Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
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Recipe steps

6 min

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Remove the pot from the heat and let it cool slightly. Serve the vegetable Salona hot, garnished with fresh cilantro.

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