Zucchini Béchamel

Name: Zucchini Béchamel
Prep time: 25 s
Cook time: 45 s
Total time: 70 s
Yield: 5
Cuisine: Lebanese
Ingredients: 10 Mediums zucchinis; 1 tablespoon Olive oil; 1 Medium Onions finely chopped; 350 grams Lamb ground raw; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon Ground nutmeg; 1/4 teaspoon Ground Black Pepper; 1 Medium Tomatoes diced; 1 gram For the béchamel sauce:; 4 cups Skimmed milk; 1 Sachet MAGGI® Bechamel Mix; 1/4 cup Parmesan cheese grated

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Easy

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70 Min

Boil zucchini in salty boiling water for 5-6 minutes or until zucchinis become tender. Pour in strainer, cool under water and set it aside in the strainer to be well strained. Warm the olive oil in a large pan, sauté the onions for 2-3 minutes or until tender. Add minced beef and cook for 4-5 minutes with constant stirring until it is cooked and brown in color. Season with spices. Remove from heat.

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Ingredients

5 Servings

Zucchini, cut into cubes

10 Mediums

Olive oil

1 tbsp

Onions, finely chopped

1 Medium

Minced lamb

350 g

Ground cinnamon

0.25 tsp

Ground nutmeg

0.25 tsp

Ground Black Pepper

0.25 tsp

Tomato, diced

1 Medium

Water

1 g

Skimmed milk

4 cups

MAGGI® Bechamel Mix

1 Sachet

Parmesan cheese, grated

0.25 cup

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Nutritional Information

Carbohydrates

36.29 g

Energy

451.4 kcal

Fats

23.33 g

Protein

26.78 g

Recipe steps

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Recipe steps

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Step 1

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Boil zucchini in salty boiling water for 5-6 minutes or until zucchinis become tender. Pour in strainer, cool under water and set it aside in the strainer to be w

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Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

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Warm the olive oil in a large pan, sauté the onions for 2-3 minutes or until tender. Add minced beef and cook for 4-5 minutes with constant stirring until it is c

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In a separate saucepan, mix the skimmed milk with the MAGGI Secrets Béchamel Mix, bring to boil and cook for 2 minutes until the sauce reaches the desired thickne

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Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato s

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Pour the rest of the béchamel sauce on top of the dish and sprinkle the cheese over the béchamel sauce.

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Bake in a 200°C preheated oven for 25-30 minutes or until top becomes golden.

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Zucchini Béchamel

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Zucchini Béchamel

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