Zucchini Boats

Name: Zucchini Boats
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Global,Middle East
Ingredients: 1 Sachet MAGGI® Béchamel Mix; 750 ml Milk; 1 cube MAGGI® Chicken Bouillon Less Salt; 1 tablespoon Olive oil; 1 Small Onion; 2 Cloves Garlic; 1 Medium Red Bell Pepper chopped; 500 g Ground meat; 1/2 cup Shredded cheese cheddar or mozzarella; 1 pinch fresh Parsley chopped; 5 medium Zucchinis

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Easy

•

30 Min

Ingredients

MAGGI® Béchamel Mix

1 Sachet

Milk

750 mL

MAGGI® Chicken Bouillon Less Salt

1 cube

Olive oil

1 tbsp

Onions, finely chopped

1 Small

Garlic, finely chopped

2 Cloves

Red Bell Pepper, chopped

1 Medium

Veal, ground, raw

500 g

Cheddar cheese, grated

0.5 cup

Fresh parsley, chopped

1 pinch

zucchinis

5 Mediums

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

17.75 g

Energy

296.37 kcal

Fats

16.81 g

Protein

18.85 g

Nutrition Table Footer

Recipe steps

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Add milk and MAGGI® Béchamel Mix and bring to a boil. constant stirring, then simmer for 2-3 minutes or until the sauce thickens.

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Cut the zucchini in half lengthwise. Use a spoon to scoop out the flesh, leaving a hollowed-out "boat" shape. Reserve the scooped-out flesh for later use.

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In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, add the minced meat sauté until golden add red bell pepper. Sauté u

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Add MAGGI® Chicken Bouillon LS and the reserved zucchini flesh to the skillet. Cook for an additional 5 minutes until the minced meat and zucchini flesh are cooke

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Place the hollowed-out zucchini boats in a greased baking dish. Spoon the prepared filling mixture into each zucchini boat, dividing it evenly.

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Pour the béchamel over each zucchini boat and sprinkle the shredded cheese over the top of each zucchini boat.

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Cover the baking dish with foil and bake in the preheated oven at (190°C). for 20 minutes.

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Remove the foil and bake for an additional 10 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Garnish with fresh chopped parsley bef

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Zucchini Boats

Nutritional facts per serving

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Zucchini Boats

Nutritional facts per serving

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