This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
Step 2 of 7
Grate zucchinis with a large grater and place in a sieve to drain excess juice.
Step 3 of 7
Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.
Step 4 of 7
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
Step 5 of 7
Place on kitchen paper to absorb excess oil.
Step 6 of 7
Serve with a side of hot sauce.
Step 7 of 7
Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.