Zucchini Frittata
15Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
cubes
Maggi® Chicken Bouillon
0.25
cup
Water
800
g
Zucchini
3
pieces
Eggs
2
tsp
Baking Powder
20
g
Flour
1
tsp
Ground Black Pepper
3
tbsp
Vegetable Oil
3
Mediums
Tomatoes
.
Nutrition Value
Energy
153.38 kcal
Protein
5.84 g
Carbohydrates
10.69 g
Fats
10.7 g
Information per serving
Instruction
15 Minutes
-
Step 1
Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool. -
Step 2
Grate zucchinis with a large grater and place in a sieve to drain excess juice. -
Step 3
Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis. -
Step 4
Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture. -
Step 5
Place on kitchen paper to absorb excess oil. -
Step 6
Serve with a side of hot sauce. -
Step 7
Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.
