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Italian Family Main course

Baked Penne with Meat and Mushroom Bolognaise

0
90Min
Easy

Ingredients

-
9 Servings
+

This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the sauce:
1 tbsp
Olive oil
500 g
Lean minced beef
1 Medium
Onions, finely chopped
1 piece
Celery stick, finely chopped
1 Medium
Carrots, baby, raw
3 Cloves
Garlic, finely chopped
1 tbsp
Tomato Paste
1 cup
Water
2 cubes
MAGGI® Chicken Bouillon
6 Mediums
Tomatoes, peeled and diced
1 tsp
dried basil
1 tsp
dried oregano
1 g
Pasta, dry, enriched
400 g
Penne pasta
8 cups
Water
250 g
Mushroom, cut into slices
1.5 cups
Mozarella cheese, grated
2 cubes
MAGGI® Chicken Bouillon

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Nutrition Value

Fats
6.34 g
Carbohydrates
41.9 g
Protein
26.15 g
Energy
326.03 kcal
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Preheat oven to 175˚C and position oven rack at mid-level.
Step 2
1 Min
To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.
Step 3
1 Min
Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.
Step 4
1 Min
Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
Step 5
1 Min
Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.
Step 6
1 Min
Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.
Baked Penne with Meat and Mushroom Bolognaise

Step 1 of 6

Preheat oven to 175˚C and position oven rack at mid-level.

Baked Penne with Meat and Mushroom Bolognaise

Step 2 of 6

To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

Baked Penne with Meat and Mushroom Bolognaise

Step 3 of 6

Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.

Baked Penne with Meat and Mushroom Bolognaise

Step 4 of 6

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Baked Penne with Meat and Mushroom Bolognaise

Step 5 of 6

Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.

Baked Penne with Meat and Mushroom Bolognaise

Step 6 of 6

Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

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