Baked Penne with Meat and Mushroom Bolognaise
This dish has been optimized for 9 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 175˚C and position oven rack at mid-level.
Step 2 of 6
To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.
Step 3 of 6
Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.
Step 4 of 6
Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
Step 5 of 6
Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.
Step 6 of 6
Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.