Beef Steak with Mushroom and Herbs Sauce
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
Step 21 Min
Step 31 Min
Step 41 Min
Step 1 of 4
Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Step 2 of 4
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .
Step 3 of 4
Add water, black pepper, tomato paste, oregano, basil and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
Step 4 of 4
Return steak to the sauce and simmer for 3 mins and serve.