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France Family Main course

Beef Steak with Mushroom and Herbs Sauce

0
20 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
700 g
Minced beef
1 Small
Onions, finely chopped
0.5 tsp
Sugar 
2 cups
Mushroom, cut into slices
2.5 tbsp
Flour
2.25 cups
Water
1 pinch
Ground Black Pepper
3 g
Tomato Paste
0.25 tsp
dried oregano
0.25 tsp
Dried basil
2 cubes
MAGGI® Chicken Less Salt Stock

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Nutrition Value

Energy
267.82 kcal
Protein
30.93 g
Carbohydrates
6.85 g
Fats
13.59 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
1 Min
Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Step 2
1 Min
Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .
Step 3
1 Min
Add water, black pepper, tomato paste, oregano, basil and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
Step 4
1 Min
Return steak to the sauce and simmer for 3 mins and serve.
Beef Steak with Mushroom and Herbs Sauce

Step 1 of 4

Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.

Beef Steak with Mushroom and Herbs Sauce

Step 2 of 4

Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .

Beef Steak with Mushroom and Herbs Sauce

Step 3 of 4

Add water, black pepper, tomato paste, oregano, basil and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.

Beef Steak with Mushroom and Herbs Sauce

Step 4 of 4

Return steak to the sauce and simmer for 3 mins and serve.

Recipe PDF
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