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Burgul

Burgul with vegetables

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Easy

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40 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Frozen peas
500  g
Olive Oil
1  tbsp
Tomato Paste
1  tbsp
Coarse Burgul
3  cups
water
4  cups
MAGGI® Vegetable Bouillon
2  cubes

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Nutritional Information

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Carbohydrates
66.02 g
Energy
338.11 kcal
Fats
4.29 g
Protein
13.43 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

Burgul

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Recipe steps

3 min

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In a deep pan sauté vegetables in olive oil until soft, add tomato paste and cook for 2 minutes.
Burgul

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Recipe steps

3 min

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Add burgol and Maggi Vegetables Bouillon® and water, simmer over medium low heat for 30 minutes until stock is absorbed and burgol is tender.
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Recipe steps

3 min

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Serve with salad or yogurt.

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