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Chinese - style Main course

Chinese Beef & Broccoli

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tsp
Oil, sunflower, linoleic (less than 60%)
600 g
Beef sirloin, cut into slices
1 Sachet
MAGGI® Chinese Mix
1 cup
Water
1 tbsp
Oyster Sauce
1 tbsp
Soy sauce
2 cups
Broccoli florets
1 tbsp
Sesame seeds

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Nutrition Value

Energy
210.39 kcal
Protein
22.15 g
Carbohydrates
7.47 g
Fats
9.64 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Add broccoli, cover and simmer on medium heat until broccoli is soft. Pour beef and broccoli in a serving dish and optionally garnish with sesame seeds and spring onion. Serve hot with steamed rice.
Step 2
0 Min
Add MAGGI® Chinese Mix, water, oyster sauce and soy sauce and stir until they fully dissolve.
Step 3
0 Min
In a deep frying pan or wok, sauté onions in hot vegetable oil until soft and slightly golden. Add beef and cook until beef is well done.
Chinese Beef & Broccoli

Step 1 of 3

Add broccoli, cover and simmer on medium heat until broccoli is soft. Pour beef and broccoli in a serving dish and optionally garnish with sesame seeds and spring onion. Serve hot with steamed rice.

Chinese Beef & Broccoli

Step 2 of 3

Add MAGGI® Chinese Mix, water, oyster sauce and soy sauce and stir until they fully dissolve.

Chinese Beef & Broccoli

Step 3 of 3

In a deep frying pan or wok, sauté onions in hot vegetable oil until soft and slightly golden. Add beef and cook until beef is well done.

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