This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Step 2
0 Min
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Step 3
0 Min
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.
Step 1
of
3
Add water and MAGGI Cream of Chicken Soup to a large sauce pan. Bring to boil with constant stirring.
Step 2
of
3
Add carrots, potatoes and black pepper. Simmer on low heat for 15 minutes or until vegetables are cooked. Blend the soup until smooth using a stick blender or kitchen blender.
Step 3
of
3
Add liquid cream to the soup and mix. Garnish with chopped parsley then serve.