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Dibis-Ramman-and-freekeh-stuffed-chicken

Dibis Ramman Chicken and Freeke Stuffing

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120 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Freekeh
0.75  cup
Hot Water
2  cups
Hot Water
0.75  cup
Maggi® Chicken Bouillon
2  cubes
Nuts, walnuts, english
0.5  cup
484817
Cinnamon stick
1  tsp
Hot Water
2  cups
pomegranate molasses
5  tbsp
486023
Skinned chicken breast
1300  g
487522
Butter, melted
1  tbsp
Dried prunes, deseeded and chopped
0.75  cup
Onions, finely chopped
1  large
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
35.16 g
Energy
352.31 kcal
Fats
6.5 g
Protein
41.02 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

7 min

Step 1

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Soak freekeh grain in cold water and allow to sit for 6 hours.
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Recipe steps

7 min

Step 2

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Melt butter in a medium saucepan, drain and rinse freekeh grain and add to pan. Add water and sprinkle 1 cube Maggi® Chicken Bouillon and simmer on medium heat fo
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Recipe steps

7 min

Step 3

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Wash the chicken and make sure the cavity is empty. Gently spoon the freekeh and prune stuffing in the cavity until full, truss the stuffed chicken, or tie the le
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Recipe steps

7 min

Step 4

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Place chopped onions in the center of a deep oven dish (large enough to hold the chicken with an extra 3-5 cm space from the edges).
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Recipe steps

7 min

Step 5

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Position the trussed chicken on top of the bed of onions.
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Recipe steps

7 min

Step 6

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Dissolve remaining 1 cube of Maggi® Chicken Bouillon in 500ml of hot water, stir in the pomegranate molasses, and pour over the chicken. Cover with aluminum foil
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Recipe steps

7 min

Step 7

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After one hour remove aluminum foil and allow the skin to broil, while basting (every 10 minutes) with the rendered juices in the pan, until done. (30 minutes) Cu

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