Eggplant and beef Maglouba

Name: Eggplant and beef Maglouba
Prep time: 10 s
Cook time: 90 s
Total time: 100 s
Yield: 6
Cuisine: Lebanese
Ingredients: 3 Smalls Italian eggplant washed and cut into thin slices; 2 teaspoons salt; 2 tablespoons Vegetable oil; 1 tablespoon Vegetable oil; 400 Beef cubes; 1 Medium Onion finely chopped; 4 Cloves Garlic crushed; 3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes; 3 cups Hot Water; 1 tablespoon Butter melted; 300 grams Cauliflower cut into florets; 2 cups Basmati rice; 1 Medium Fried onions garnish; 1/2 cup pine seeds toasted

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Intermediate

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100 Min

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Ingredients

Eggplants, cut into slices

3 Smalls

salt

2 tsp

Vegetable oil

2 tbsp

Vegetable oil

1 tbsp

Minced beef

400 g

Onions, finely chopped

1 Medium

Garlic, finely chopped

4 Cloves

MAGGI® Sauteed onions with 7 spices Cooking Paste

3 tbsp

Hot Water

3 cups

Butter, melted

1 tbsp

Cauliflower, cut into florets

300 g

Basmati rice

2 cups

Onions, finely chopped

1 Medium

Pine seeds

0.5 cup

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Nutritional Information

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Carbohydrates

62.57 g

Energy

438.35 kcal

Fats

11.36 g

Protein

20.43 g

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Recipe steps

4 min

1 min

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Recipe steps

4 min

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Peel and cut eggplants into 2cm thick slices, sprinkle with salt and allow juices to draw. Heat vegetable oil in a deep pot, pat eggplants dry and fry on both sid

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4 min

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Using the same pot, sauté meat pieces until golden brown, add chopped Onions and cook for another 5 minutes. Add garlic, MAGGI® 7 Spice Paste and water and simmer

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4 min

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Pour melted butter in the bottom of a large non-stick rice pot, Layer cauliflower florets on the bottom and cover with half of the rice. Layer the fried eggplants

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4 min

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Pour hot stock over the rice, adjust water if needed, to cover rice. Cook over medium low heat for 45 minutes or until rice is tender. Remove and transfer to a se

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Eggplant and beef Maglouba

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Eggplant and beef Maglouba

Nutritional facts per serving

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