Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
  • My Saved Recipes
  • My Shopping List
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
    • My Saved Recipes
    • My Shopping List
Fish with Béchamel and Egg Sauce - media description

Fish with Béchamel and Egg Sauce

(0)
Save recipe

Something went wrong!!!

Easy

•

15 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
Start cooking

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
750  g
Vegetable Oil
2  tbsp
Ground Black Pepper
0.25  tsp
483417
Coriander leaves, chopped
2  tbsp
487522
Butter, melted
1.5  tbsp
Onions, finely chopped
1  Medium
Milk
4  cups
MAGGI® Bechamel Mix
1  Sachet
Eggs
3  pieces
487423
Mozzarella cheese
0.5  cup

Add to Shopping list

doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Login / Registration

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
19.09 g
Energy
546.37 kcal
Fats
34.4 g
Protein
40.63 g
Nutrition Table Footer

Recipe steps

0 min

Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer
Combine fish fillets with oil, black pepper and coriander. Season with salt to taste. Marinate in fridge for 1 hour.
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer
Using a non-stick frying pan, pan-fry the fish fillets until they become golden brown. Remove and place them on a baking dish.
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer
Meanwhile, melt butter in a large saucepan, add and cook onions over medium heat for 3-4 minutes or until tender.
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer
Add milk and MAGGI® Béchamel Mix, bring to boil under constant stirring and cook for 2-3 minutes or until the sauce thickens. Remove from heat and stir in the gra
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer
Spoon the béchamel sauce over the fish, sprinkle with the grated cheese.
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer
Bake in a 200°C preheated oven for 8-10 minutes.
Fish with Béchamel and Egg Sauce - media description

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 7

Start Timer
Serve with rice or potato.

Write a review

Your reviews
Images
11 + 4 =
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!
  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR