Fish with Coconut Curry

Name: Fish with Coconut Curry
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Indian
Ingredients: 800 grams King fish fillet; 1/2 teaspoon ground cumin; 0 1/2 teaspoon Coriander Powder; 1 tablespoon Vegetable Oil; 3 Mediums Shallots chopped finely; 1 teaspoon Black seed; 1 teaspoon Mustard seeds; 1 Medium green chili pepper; 10 pieces Curry leaves; 2 teaspoons Tomato Paste; 3 tablespoons Maggi® Coconut Milk Powder; 4 cups water; 3 tablespoons MAGGI® Indian Cooking Paste; 2 Mediums zucchinis; 1/2 Head Broccoli florets; 15 Mediums Baby carrots

(0)

Easy

•

40 Min

Ingredients

6 Servings

Hammour fish

800 g

ground cumin

0.5 tsp

Coriander Powder

0.5 tsp

Vegetable Oil

1 tbsp

Shallots, chopped finely

3 Mediums

Sesame seeds

1 tsp

Mustard seeds

1 tsp

Green bell pepper, chopped

1 Medium

Curry powder

10 pieces

Tomato Paste

2 tsp

Maggi® Coconut Milk Powder

3 tbsp

water

4 cups

MAGGI® Indian Cooking Paste

3 tbsp

zucchinis

2 Mediums

Broccoli florets

0.5 Head

Carrots, baby, raw

15 Mediums

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Nutritional Information

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Carbohydrates

18 g

Energy

321.12 kcal

Fats

16.98 g

Protein

32.33 g

Nutrition Table Footer

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Rub kingfish fillet with Maggi® Indian Cooking Paste cumin and coriander powder and sear in a hot deep pan until golden. Remove and set aside. In the same pan, sa

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Recipe steps

2 min

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Dissolve MAGGI® Coconut Milk Powder in water and add to the pan and simmer over medium-low heat until the gravy is slightly thick, for around 20 mins.

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Recipe steps

2 min

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Return fish to the pan and cook for an additional 15 mins until all the spices are absorbed into the fish. Transfer to a serving dish and serve next to steamed ri

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Fish with Coconut Curry

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Fish with Coconut Curry

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