This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a nonstick pan stir Freekeh for 3–5 minutes. Add MAGGI® sauteed onions with 7 spices, cooking paste, and water, and toss together to coat the freekeh.
Step2
1 Min
Bring to a simmer and reduce to low heat. Cover and cook for 25–30 minutes until liquid is absorbed and the freekeh grains are tender.
Step3
1 Min
Add the tomato cubes and lemon juice and stir together, making sure they are evenly mixed. Cover and simmer on low heat for 3–5 minutes.
Step4
1 Min
Transfer to a serving dish and garnish with pomegranate seeds.
Step1
of
4
In a nonstick pan stir Freekeh for 3–5 minutes. Add MAGGI® sauteed onions with 7 spices, cooking paste, and water, and toss together to coat the freekeh.
Step2
of
4
Bring to a simmer and reduce to low heat. Cover and cook for 25–30 minutes until liquid is absorbed and the freekeh grains are tender.
Step3
of
4
Add the tomato cubes and lemon juice and stir together, making sure they are evenly mixed. Cover and simmer on low heat for 3–5 minutes.
Step4
of
4
Transfer to a serving dish and garnish with pomegranate seeds.