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39 13.1g / 39%
54 40.9g / 54%
7 6g / 7%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Green Tea Noodles with Vegetables

(0)
35 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Noodles
2  tbsp
Vegetable Oil
1  tsp
Ginger
1  tsp
Garlic, finely chopped
125  g
Onion
150  g
Broccoli florets
80  g
Green peas
100  g
Carrots
100  g
green chili pepper
100  g
Red Bell Pepper, chopped
2  cubes
MAGGI® Chicken Bouillon Less Salt
1  tbsp
Light soy sauce
1  tbsp
Oyster Sauce
0.25  tsp
Ground Black Pepper
1  tsp
Sesame seed oil
1  cup
Water

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Nutrition Value

Carbohydrates
40.94 g
Energy
305.16 kcal
Fats
13.12 g
Protein
6 g
Information per serving

Instruction

35 Minutes
  • Step 1

    0 Min
    Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
  • Step 2

    0 Min
    Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
  • Step 3

    0 Min
    Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
  • Step 4

    0 Min
    Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.
Green Tea Noodles with Vegetables

Step 1 of 4

Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.

Green Tea Noodles with Vegetables

Step 2 of 4

Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.

Green Tea Noodles with Vegetables

Step 3 of 4

Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.

Green Tea Noodles with Vegetables

Step 4 of 4

Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.

Recipe PDF