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النمط الآسيوي الطبق الرئيسي

Green Tea Noodles with Vegetables

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Noodles, chinese, chow mein
2 tbsp
Vegetable oil, palm kernel
1 tsp
Ginger root, raw
1 tsp
Garlic, finely chopped
125 g
Onion
150 g
Broccoli, raw
80 g
Peas, green, raw
100 g
Carrots, raw
100 g
green chili pepper
100 g
Peppers, sweet, red, raw
20 g
MAGGI® Chicken Bouillon Less Salt
1 tbsp
Soy sauce made from soy and wheat (shoyu), low sodium
1 tbsp
Sauce, oyster, ready-to-serve
0.25 tsp
Ground Black Pepper
1 tsp
Oil, sesame, salad or cooking
1 cup
Water

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Nutrition Value

Energy
305.16 kcal
Carbohydrates
40.94 g
Protein
6 g
Fats
13.12 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
Step 2
0 Min
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
Step 3
0 Min
Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
Step 4
0 Min
Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.
Green Tea Noodles with Vegetables

Step 1 of 4

Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.

Green Tea Noodles with Vegetables

Step 2 of 4

Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.

Green Tea Noodles with Vegetables

Step 3 of 4

Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.

Green Tea Noodles with Vegetables

Step 4 of 4

Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.

Recipe PDF
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