Green Tea Noodles with Vegetables
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
Step 2 of 4
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
Step 3 of 4
Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
Step 4 of 4
Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.