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Omani Lamb Biryani

Lamb Biryani Rice

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Easy

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55 Min

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Impress your family and friends with this easy to prepare and tasty Lamb Biryani Rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  large
481050
Vegetable oil
1  tbsp
481050
Lamb pieces
600  g
481050
MAGGI® Khaleeji Cooking Paste
3  tbsp
481050
Yoghurt
1  cup
486735
Red chilli powder
2  pieces
481050
Basmati rice
2  cups
481050
carrots, cut into 5 mm cubes
1  Medium
481050
Water
0.5  cup
481050
Water
4  tbsp
481050
Almonds
0.5  cup
481050
Tomatoes, diced
2  Mediums
481050
Cucumber
2  Mediums
488184
Lemon juice
1  Medium
481050
Lettuce
0.33  Head
481050
Fresh mint
1  bunch
489169
Olive oil
1  tbsp
485931
salt
1  pinch

Utensils and appliances

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Nutritional Information

Carbohydrates
66.8 g
Energy
692.58 kcal
Fats
27.64 g
Protein
44.86 g

Recipe steps

3 min

1 min

1 min

1 min

Omani Lamb Biryani

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Recipe steps

3 min

Step 1
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In a medium rice pot, sauté onions until golden, remove and reserve for garnish.
Omani Lamb Biryani

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Recipe steps

3 min

Step 2
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Meanwhile combine lamb, MAGGI® Khaleeji Cooking Paste and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot and cook until lamb is tender.
Omani Lamb Biryani

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Recipe steps

3 min

Step 3
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Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with lid, allow rice to steam gently for 30 mins until fork tender. Garnish with mixed nuts and serve.

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