Lentil and Vegetable Stew

Name: Lentil and Vegetable Stew
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Spanish
Ingredients: 2 tablespoons Olive oil; 2 Cloves Garlic finely chopped; 1 Small Red bell pepper chopped; 1 Small green bell pepper finely sliced; 1 large Onions finely chopped; 1 pinch Ground Black Pepper; 1 large Carrots baby raw; 8 Mediums Potatoes cut into cubes; 1 piece Celery stick finely chopped; 400 grams Green lentils; 50 grams Long grain white rice; 2 cubes MAGGI® Vegetable Bouillon; 500 milliliters Hot Water; 1 piece Spices bay leaf

(2)

Easy

•

50 Min

Ingredients

6 Servings

Olive oil

2 tbsp

Garlic, finely chopped

2 Cloves

Green bell pepper, chopped

1 Small

Red Bell Pepper, chopped

1 Small

Onions, finely chopped

1 large

Ground Black Pepper

1 pinch

Carrots, baby, raw

1 large

Baked potatoes

8 Mediums

Celery stick, finely chopped

1 piece

Green lentils

400 g

Long grain white rice

50 g

MAGGI® Vegetable Bouillon

2 cubes

Hot Water

500 mL

bay leaves

1 piece

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

100.8 g

Energy

542.02 kcal

Fats

6.49 g

Protein

23.38 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry g

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Recipe steps

3 min

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Add the lentils and rice and stir well for about a min to coat them in the other ingredients. Pour over the stock, topping up if necessary with more liquid so the

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Recipe steps

3 min

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When the lentils and potatoes are cooked, remove the casserole dish from the heat and let it rest for 5 mins with the lid on. To serve, spoon the lentils into ind

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Anonymous (not verified)

(No subject)

Nice Recipe

01/30/2025 11:36 CET

Nice Recipe (not verified)

Nice Recipe

10/15/2024 10:26 CEST

Lentil and Vegetable Stew

Nutritional facts per serving

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(No subject)

Nice Recipe

Lentil and Vegetable Stew

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Read Reviews

(No subject)

Nice Recipe