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Lentils-_-Vegetable-Stew

Lentil and Vegetable Stew

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Easy

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50 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Garlic, finely chopped
2  Cloves
482339
Green bell pepper, chopped
1  Small
482339
Red Bell Pepper, chopped
1  Small
Onions, finely chopped
1  large
Ground Black Pepper
1  pinch
481061
Carrots, baby, raw
1  large
Baked potatoes
8  Mediums
482601
Celery stick, finely chopped
1  piece
487992
Green lentils
400  g
Long grain white rice
50  g
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
500  mL
488296
bay leaves
1  piece
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
100.8 g
Energy
542.02 kcal
Fats
6.49 g
Protein
23.38 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

Lentils-_-Vegetable-Stew

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Recipe steps

3 min

Step 1

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Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry g
Lentils-_-Vegetable-Stew

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Recipe steps

3 min

Step 2

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Add the lentils and rice and stir well for about a min to coat them in the other ingredients. Pour over the stock, topping up if necessary with more liquid so the
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Recipe steps

3 min

Step 3

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When the lentils and potatoes are cooked, remove the casserole dish from the heat and let it rest for 5 mins with the lid on. To serve, spoon the lentils into ind

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Anonymous (not verified)
Anonymous (not verified)
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Alth file name
Nice Recipe
01/30/2025 11:36 CET
Nice Recipe (not verified)
Nice Recipe (not verified)
4

Nice Recipe

Nice Recipe
10/15/2024 10:26 CEST
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