Ingredients
Recipe servings:
6
servings
ingredient_quantity
recipe ingredient
Water
1
cup
salt
0.5
tsp
Caraway seeds
1
tbsp
Nido
2
tbsp
All purpose flour
2
cups
Water
Onions, finely chopped
1
g
sunflower oil
1
tbsp
MAGGI Sambosa Seasoning®
2
tbsp
Fresh parsley, chopped
2.33
cups
Water
1
tbsp
Beef, ground, 93% lean meat / 7% fat, raw
200
g
Utensils and appliances
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Nutritional Information
Carbohydrates
33.17 g
Energy
239.7 kcal
Fats
6.76 g
Protein
14.13 g
1 min
1 min
1 min
1 min
Recipe steps
4 min
Start Timer
Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.
Recipe steps
4 min
Start Timer
Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning® and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.
Recipe steps
4 min
Start Timer
3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.
Recipe steps
4 min
Start Timer
Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
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