Mini Meat Cups with Mashed Potato Frosting

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein

33.2g / 23%

Carbohydrates

22.9g / 15%

Fats

41.7g / 62%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!

MyMenu IQ™

Mini Meat Cups with Mashed Potato Frosting

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Global Main course

Mini Meat Cups with Mashed Potato Frosting

Name: Mini Meat Cups with Mashed Potato Frosting
Prep time: PM0.00T
Cook time: PM0.00T
Total time: PM40.00T
Cuisine: Global
Ingredients: 1000 g minced lean beef; 50 g Egg; whole; raw; fresh; 40 g Bread crumbs; dry; grated; plain; 1 tbsp Barbecue Sauce; 20 g MAGGI® Chicken Bouillon with Natural Herbs; 1 Medium Onion; 1 Medium Carrots; raw; 1 Medium Squash; zucchini; baby; raw; 1 g Water; 600 g Potatoes; raw; skin; 0.25 cup Milk; whole; 3.25% milkfat; with added vitamin D; 20 g Cheese spread; cream cheese base; 1 g Ground Black Pepper; 1 g Spices

40Min

Easy

Ingredients

6 Servings

1000 g

minced lean beef

50 g

Egg, whole, raw, fresh

40 g

Bread crumbs, dry, grated, plain

1 tbsp

Barbecue Sauce

20 g

MAGGI® Chicken Bouillon with Natural Herbs

1 Medium

Onion

1 Medium

Carrots, raw

1 Medium

Squash, zucchini, baby, raw

1 g

Water

600 g

Potatoes, raw, skin

0.25 cup

Milk, whole, 3.25% milkfat, with added vitamin D

20 g

Cheese spread, cream cheese base

1 g

Ground Black Pepper

1 g

Spices, nutmeg, ground

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Nutrition Value

Energy

608.47 kcal

Protein

33.19 g

Carbohydrates

22.92 g

Fats

41.75 g

Information per serving

Step 1

Boil potatoes.

Step 2

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Step 3

Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.

Step 4

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Step 5

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Step 6

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Step 7

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

Step 1 of 7

Boil potatoes.

Step 2 of 7

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Step 3 of 7

Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.

Step 4 of 7

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Step 5 of 7

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Step 6 of 7

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Step 7 of 7

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

Recipe PDF

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Mini Meat Cups with Mashed Potato Frosting

Mini Meat Cups with Mashed Potato Frosting

Mini Meat Cups with Mashed Potato Frosting

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