In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
Season with pepper and nutmeg and transfer the mixture into a piping bag.
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.