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Mini Meat Cups with Mashed Potato Frosting
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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
38.6g / 51%
Carbohydrates
22.4g / 30%
Fats
6.1g / 18%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Mini Meat Cups with Mashed Potato Frosting

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Mini Meat Cups with Mashed Potato Frosting
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Global Easy Main course

Mini Meat Cups with Mashed Potato Frosting

(0)
40Min
Easy
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Ingredients

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6 Servings
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  kilogram
Minced lean beef
1  piece
Egg
40  g
bread crumbs 
1  tbsp
Barbecue Sauce
2  cubes
Maggi® Chicken Bouillon
1  Medium
Onion
1  Medium
carrot
1  Medium
Zucchini
600  g
Potatoes
0.25  cup
Milk
20  g
Cream cheese
1  g
Ground Black Pepper
1  g
Ground nutmeg
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Nutrition Value

Energy
295.97 kcal
Protein
38.58 g
Carbohydrates
22.42 g
Fats
6.12 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Boil potatoes.
Step 2
0 Min
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Step 3
1 Min
Add MAGGI® Chicken Stock and mix well.
Step 4
0 Min
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Step 5
0 Min
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
Step 6
0 Min
Season with pepper and nutmeg and transfer the mixture into a piping bag.
Step 7
0 Min
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.
Mini Meat Cups with Mashed Potato Frosting

Step 1 of 7

Boil potatoes.

Mini Meat Cups with Mashed Potato Frosting

Step 2 of 7

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Mini Meat Cups with Mashed Potato Frosting

Step 3 of 7

Add MAGGI® Chicken Stock and mix well.

Mini Meat Cups with Mashed Potato Frosting

Step 4 of 7

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Mini Meat Cups with Mashed Potato Frosting

Step 5 of 7

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Mini Meat Cups with Mashed Potato Frosting

Step 6 of 7

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Mini Meat Cups with Mashed Potato Frosting

Step 7 of 7

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

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