Mini Meat Cups with Mashed Potato Frosting
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Step 2 of 7
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Step 3 of 7
Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.
Step 4 of 7
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Step 5 of 7
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
Step 6 of 7
Season with pepper and nutmeg and transfer the mixture into a piping bag.
Step 7 of 7
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.