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17 6.2g / 17%
35 28.4g / 35%
48 38.4g / 48%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Mini Meat Cups with Mashed Potato Frosting

(0)
40 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Minced lean beef
1  piece
Egg
40  g
bread crumbs 
1  tbsp
Barbecue Sauce
2  cubes
Maggi® Chicken Bouillon
1  Medium
Onion
1  Medium
carrot
1  Medium
Zucchini
600  g
Potatoes
0.25  cup
Milk
20  g
Cream cheese
1  g
Ground Black Pepper
1  g
Ground nutmeg

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Nutrition Value

Carbohydrates
28.43 g
Energy
320.14 kcal
Fats
6.21 g
Protein
38.4 g
Information per serving

Instruction

40 Minutes
  • Step 1

    0 Min
    Boil potatoes.
  • Step 2

    0 Min
    In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
  • Step 3

    1 Min
    Add MAGGI® Chicken Stock and mix well.
  • Step 4

    0 Min
    Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
  • Step 5

    0 Min
    Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
  • Step 6

    0 Min
    Season with pepper and nutmeg and transfer the mixture into a piping bag.
  • Step 7

    0 Min
    When the meat loaves are cooked, garnish with the potato mixture using the piping bag.
Mini Meat Cups with Mashed Potato Frosting

Step 1 of 7

Boil potatoes.

Mini Meat Cups with Mashed Potato Frosting

Step 2 of 7

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Mini Meat Cups with Mashed Potato Frosting

Step 3 of 7

Add MAGGI® Chicken Stock and mix well.

Mini Meat Cups with Mashed Potato Frosting

Step 4 of 7

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Mini Meat Cups with Mashed Potato Frosting

Step 5 of 7

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Mini Meat Cups with Mashed Potato Frosting

Step 6 of 7

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Mini Meat Cups with Mashed Potato Frosting

Step 7 of 7

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

Recipe PDF