عالمي
الدورة الثانية
Mini Meat Cups with Mashed Potato Frosting
40 Min
Easy
1000 g
minced lean beef
50 g
Egg, whole, raw, fresh
40 g
Bread crumbs, dry, grated, plain
1 tbsp
Barbecue Sauce
20 g
MAGGI® Chicken Bouillon with Natural Herbs
1 Medium
Onion
1 Medium
Carrots, raw
1 Medium
Squash, zucchini, baby, raw
1 g
Water
600 g
Potatoes, raw, skin
0.25 cup
Milk, whole, 3.25% milkfat, with added vitamin D
20 g
Cheese spread, cream cheese base
1 g
Ground Black Pepper
1 g
Spices, nutmeg, ground
.
Nutrition Value
Energy
608.47 kcal
Protein
33.19 g
Carbohydrates
22.92 g
Fats
41.75 g
Information per serving
Instruction
40 Minutes
Step 1
Boil potatoes.
Step 2
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Step 3
Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.
Step 4
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Step 5
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
Step 6
Season with pepper and nutmeg and transfer the mixture into a piping bag.
Step 7
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.
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