Mini Meat Cups with Mashed Potato Frosting

Name: Mini Meat Cups with Mashed Potato Frosting
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Global
Ingredients: 1 kilogram Minced lean beef; 1 piece Egg; 40 grams bread crumbs; 1 tablespoon Barbecue Sauce; 2 cubes Maggi® Chicken Bouillon; 1 Medium Onion; 1 Medium carrot; 1 Medium Zucchini; 600 grams Potatoes; 1/4 cup Milk; 20 grams Cream cheese; 1 gram Ground Black Pepper; 1 gram Ground nutmeg

(0)

Save recipe

Easy

•

40 Min

Mini meat cups with mashed potato frosting look like dainty cupcakes with fluffy frosting. These kid-approved meat cupcakes are piped with creamy mashed potatoes.

Read less

Start cooking

Ingredients

6 Servings

Lamb shanks

1 kilogram

Eggs, slightly beaten

1 piece

bread crumbs

40 g

Barbecue Sauce

1 tbsp

Maggi® Chicken Bouillon

2 cubes

Onions, finely chopped

1 Medium

Carrot, cut into small pieces

1 Medium

Zucchini, cut into cubes

1 Medium

Chopped potatoes

600 g

Milk

0.25 cup

Cream cheese

20 g

Ground Black Pepper

1 g

Ground nutmeg

1 g

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

28.43 g

Energy

320.14 kcal

Fats

6.21 g

Protein

38.4 g

Recipe steps

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 1

Start Timer

Boil potatoes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 2

Start Timer

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 3

Start Timer

Add MAGGI® Chicken Stock and mix well.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 4

Start Timer

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 5

Start Timer

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 6

Start Timer

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

1 min

Step 7

Start Timer

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

With pictures

Mini Meat Cups with Mashed Potato Frosting

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Mini Meat Cups with Mashed Potato Frosting

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?