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Mini Meat Cups with Mashed Potato Frosting
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Carbohydrates
22.9g / 15%
Protein
33.2g / 23%
Fats
41.7g / 62%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Mini Meat Cups with Mashed Potato Frosting

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Mini Meat Cups with Mashed Potato Frosting
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Mini Meat Cups with Mashed Potato Frosting

0
40Min
Easy
Mini meat cups with mashed potato frosting look like dainty cupcakes with fluffy frosting. These kid-approved meat cupcakes are piped with creamy mashed potatoes.

Ingredients

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6 Servings
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000  g
minced lean beef
50  g
Egg, whole, raw, fresh
40  g
Bread crumbs, dry, grated, plain
1  tbsp
Barbecue Sauce
20  g
MAGGI® Chicken Bouillon with Natural Herbs
1  Medium
Onion
1  Medium
Carrots, raw
1  Medium
Squash, zucchini, baby, raw
1  g
Water
600  g
Potatoes, raw, skin
0.25  cup
Milk, whole, 3.25% milkfat, with added vitamin D
20  g
Cheese spread, cream cheese base
1  g
Ground Black Pepper
1  g
Spices, nutmeg, ground
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Nutrition Value

Energy
608.47 kcal
Carbohydrates
22.92 g
Protein
33.19 g
Fats
41.75 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Boil potatoes.
Step 2
0 Min
In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
Step 3
0 Min
Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.
Step 4
0 Min
Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
Step 5
0 Min
Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
Step 6
0 Min
Season with pepper and nutmeg and transfer the mixture into a piping bag.
Step 7
0 Min
When the meat loaves are cooked, garnish with the potato mixture using the piping bag.
Mini Meat Cups with Mashed Potato Frosting

Step 1 of 7

Boil potatoes.

Mini Meat Cups with Mashed Potato Frosting

Step 2 of 7

In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.

Mini Meat Cups with Mashed Potato Frosting

Step 3 of 7

Crumble MAGGI® Chicken Stock with Natural Herbs and mix well.

Mini Meat Cups with Mashed Potato Frosting

Step 4 of 7

Divide into muffin tray and bake for 35 minutes in a medium preheated oven.

Mini Meat Cups with Mashed Potato Frosting

Step 5 of 7

Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.

Mini Meat Cups with Mashed Potato Frosting

Step 6 of 7

Season with pepper and nutmeg and transfer the mixture into a piping bag.

Mini Meat Cups with Mashed Potato Frosting

Step 7 of 7

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

Recipe PDF
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