One-Skillet Mexican Chicken Rice
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One-Skillet Mexican Chicken Rice
3 min
Intermediate
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22 22.2g / 22%
55 119.9g / 55%
23 50.1g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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One-Skillet Mexican Chicken Rice

(0)
45 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  Smalls
Chicken Breasts, cut into 2-cm chunks
2  tbsp
Vegetable oil
1  Medium
Yellow Bell Pepper, diced
1  tbsp
Tomato Paste
1  tsp
ground cumin
1  tsp
Ground coriander
0.5  tsp
Smoked Paprika Powder
2  cups
White rice
2  cubes
Maggi® Chicken Bouillon
1000  mL
Hot Water
200  g
Corn Kernels, drained
1  can
Kidney beans, drained
0.5  cup
Cheddar cheese, grated
1  Medium
Green onions and cilantro for topping
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Nutrition Value

Carbohydrates
119.95 g
Energy
880.71 kcal
Fats
22.21 g
Protein
50.2 g
Information per serving

Instruction

45 Minutes

  • Step1

    1 Min
    in a large skillet, cook Chicken pieces in Oil until golden, add Bell Pepper, Tomato Paste, Spices and Rice and cook for 2 minutes until mixed evenly.

  • Step2

    1 Min
    Add Maggi® Chicken Stock, Water, Beans and Corn, cover and simmer over low heat for 20 minutes until rice is cooked and tender. Sprinkle top with Cheese, place cover back and allow the steam to melt the cheese.

  • Step3

    1 Min
    Sprinkle with greens before serving.
One-Skillet Mexican Chicken Rice

Step1 of 3

in a large skillet, cook Chicken pieces in Oil until golden, add Bell Pepper, Tomato Paste, Spices and Rice and cook for 2 minutes until mixed evenly.

One-Skillet Mexican Chicken Rice

Step2 of 3

Add Maggi® Chicken Stock, Water, Beans and Corn, cover and simmer over low heat for 20 minutes until rice is cooked and tender. Sprinkle top with Cheese, place cover back and allow the steam to melt the cheese.

One-Skillet Mexican Chicken Rice

Step3 of 3

Sprinkle with greens before serving.

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