One-Skillet Mexican Chicken Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
in a large skillet, cook Chicken pieces in Oil until golden, add Bell Pepper, Tomato Paste, Spices and Rice and cook for 2 minutes until mixed evenly.
Step2 of 3
Add Maggi® Powder Chicken Stock, Water, Beans and Corn, cover and simmer over low heat for 20 minutes until rice is cooked and tender. Sprinkle top with Cheese, place cover back and allow the steam to melt the cheese.
Step3 of 3
Sprinkle with greens before serving.