Penne with Salmon Au Gratin

Name: Penne with Salmon Au Gratin
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Italian
Ingredients: 1 tablespoon Olive oil; 100 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Cooking cream; 3 tablespoons Dijon mustard; 1 1/2 cup Parmesan cheese grated; 400 grams Penne pasta; 2 liters Water; 600 grams Salmon fillet skin removed and cut into cubes; 1 teaspoon Ground Black Pepper

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50 Min

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Ingredients

7 Servings

Olive oil

1 tbsp

Shallots, chopped finely

100 g

Garlic, finely chopped

3 Cloves

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

2 cups

Dijon mustard

3 tbsp

Parmesan cheese, grated

1.5 cups

Fettuccini pasta

400 g

Hot Water

2 L

Salmon Fillet

600 g

Ground Black Pepper

1 tsp

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Nutritional Information

Carbohydrates

53.47 g

Energy

506.67 kcal

Fats

16.15 g

Protein

35.25 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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6 min

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In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.

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Recipe steps

6 min

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Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.

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Recipe steps

6 min

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Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.

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Recipe steps

6 min

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Add raw salmon pieces, cream sauce and gently stir until well mixed.

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6 min

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Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

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Penne with Salmon Au Gratin

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Penne with Salmon Au Gratin

Nutritional facts per serving

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