Italian Main course

Penne with Salmon Au Gratin

Name: Penne with Salmon Au Gratin
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM50.00T
Cuisine: Italian
Ingredients: 1 tablespoon Olive oil; 100 grams Shallots; chopped finely; 3 Cloves Garlic; finely chopped; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Cooking cream; 3 tablespoons Dijon mustard; 1 1/2 cup Parmesan cheese; grated; 400 grams Penne pasta; 2 liters Water; 600 grams Salmon fillet; skin removed and cut into cubes; 1 teaspoon Ground Black Pepper

50 Min

Easy

Ingredients

7 Servings

1 tbsp

Olive oil

100 g

Shallots, chopped finely

3 Cloves

Garlic, finely chopped

1 cup

Water

2 cubes

MAGGI® Chicken Bouillon

2 cups

Cooking cream

3 tbsp

Dijon mustard

1.5 cups

Parmesan cheese, grated

400 g

Penne pasta

2 L

Water

600 g

Salmon fillet, skin removed and cut into cubes

1 tsp

Ground Black Pepper

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Nutrition Value

Information per serving

Step 1

Preheat oven to 180°C and position oven rack at mid-level.

Step 2

In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.

Step 3

Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.

Step 4

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.

Step 5

Add raw salmon pieces, cream sauce and gently stir until well mixed.

Step 6

Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

Step 1 of 6

Preheat oven to 180°C and position oven rack at mid-level.

Step 2 of 6

In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.

Step 3 of 6

Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.

Step 4 of 6

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.

Step 5 of 6

Add raw salmon pieces, cream sauce and gently stir until well mixed.

Step 6 of 6

Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

Recipe PDF

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