Penne with Salmon Au Gratin
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Preheat oven to 180°C and position oven rack at mid-level.
Step 2 of 6
In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
Step 3 of 6
Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
Step 4 of 6
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
Step 5 of 6
Add raw salmon pieces, cream sauce and gently stir until well mixed.
Step 6 of 6
Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.