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Penne with Salmon Au Gratin
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
35.3g / 28%
Carbohydrates
53.5g / 43%
Fats
16.2g / 29%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
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Penne with Salmon Au Gratin

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Penne with Salmon Au Gratin
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Italian Main course

Penne with Salmon Au Gratin

0
50Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Olive oil
100  g
Shallots, chopped finely
3  Cloves
Garlic, finely chopped
1  cup
Water
2  cubes
MAGGI® Chicken Bouillon
2  cups
Cooking cream
3  tbsp
Dijon mustard
1.5  cups
Parmesan cheese, grated
400  g
Penne pasta
2  L
Water
600  g
Salmon fillet, skin removed and cut into cubes
1  tsp
Ground Black Pepper
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Nutrition Value

Energy
506.67 kcal
Protein
35.25 g
Carbohydrates
53.47 g
Fats
16.15 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min
In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
Step 3
1 Min
Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
Step 4
1 Min
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
Step 5
1 Min
Add raw salmon pieces, cream sauce and gently stir until well mixed.
Step 6
1 Min
Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.
Penne with Salmon Au Gratin

Step 1 of 6

Preheat oven to 180°C and position oven rack at mid-level.

Penne with Salmon Au Gratin

Step 2 of 6

In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.

Penne with Salmon Au Gratin

Step 3 of 6

Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.

Penne with Salmon Au Gratin

Step 4 of 6

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.

Penne with Salmon Au Gratin

Step 5 of 6

Add raw salmon pieces, cream sauce and gently stir until well mixed.

Penne with Salmon Au Gratin

Step 6 of 6

Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

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