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Italian Main course

Penne with Salmon Au Gratin

0
50 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive oil
100 g
Shallots, chopped finely
3 Cloves
Garlic, finely chopped
1 cup
Water
2 cubes
MAGGI® Chicken Bouillon
2 cups
Cooking cream
3 tbsp
Dijon mustard
1.5 cups
Parmesan cheese, grated
400 g
Penne pasta
2 L
Water
600 g
Salmon fillet, skin removed and cut into cubes
1 tsp
Ground Black Pepper

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Information per serving
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Instruction

50 Minutes
Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
1 Min
In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
Step 3
1 Min
Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
Step 4
1 Min
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
Step 5
1 Min
Add raw salmon pieces, cream sauce and gently stir until well mixed.
Step 6
1 Min
Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.
Penne with Salmon Au Gratin

Step 1 of 6

Preheat oven to 180°C and position oven rack at mid-level.

Penne with Salmon Au Gratin

Step 2 of 6

In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.

Penne with Salmon Au Gratin

Step 3 of 6

Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.

Penne with Salmon Au Gratin

Step 4 of 6

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.

Penne with Salmon Au Gratin

Step 5 of 6

Add raw salmon pieces, cream sauce and gently stir until well mixed.

Penne with Salmon Au Gratin

Step 6 of 6

Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

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