Italian
Main course
Penne with Salmon Au Gratin
50Min
Easy
1
tbsp
Olive oil
100
g
Shallots, chopped finely
3
Cloves
Garlic, finely chopped
1
cup
Water
2
cubes
MAGGI® Chicken Bouillon
2
cups
Cooking cream
3
tbsp
Dijon mustard
1.5
cups
Parmesan cheese, grated
400
g
Penne pasta
2
L
Water
600
g
Salmon fillet, skin removed and cut into cubes
1
tsp
Ground Black Pepper
.
Nutrition Value
Information per serving
Instruction
50 Minutes
Step 1
Preheat oven to 180°C and position oven rack at mid-level.
Step 2
In a saucepan, heat olive oil and sauté shallots until soft, add garlic, hot water and MAGGI® Chicken Bouillon, and simmer on medium heat for 5 mins.
Step 3
Add cooking cream, Dijon mustard and parmesan cheese and simmer until cheese is melted and sauce is slightly thick, remove from heat and set aside.
Step 4
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and place cooked pasta in a large casserole dish.
Step 5
Add raw salmon pieces, cream sauce and gently stir until well mixed.
Step 6
Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.
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