Rotini Pasta with Roasted Red Bell Peppers

Name: Rotini Pasta with Roasted Red Bell Peppers
Cook time: 35 s
Total time: 35 s
Yield: 7
Cuisine: Italian
Ingredients: 4 Mediums red bell pepper; 2 tablespoons Vegetable oil; 1 tablespoon Butter; 3 Cloves Garlic finely chopped; 4 Mediums spring onions finely chopped; 1 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1/2 cup Cooking cream; 450 grams Rotini pasta; 8 cups Water; 3 tablespoons fresh basil leaves chopped

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Easy

•

35 Min

Ingredients

7 Servings

Red Bell Pepper, chopped

4 Mediums

Vegetable oil

2 tbsp

Butter, melted

1 tbsp

Garlic, finely chopped

3 Cloves

spring onions, finely chopped

4 Mediums

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

0.5 cup

Fettuccini pasta

450 g

Hot Water

8 cups

Fresh basil leaves

3 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

54.52 g

Energy

325.73 kcal

Fats

7.22 g

Protein

10.06 g

Nutrition Table Footer

Recipe steps

6 min

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Serve on a large platter with sprinkled fresh basil leaves.

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Rotini Pasta with Roasted Red Bell Peppers

Nutritional facts per serving

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Rotini Pasta with Roasted Red Bell Peppers

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

Utensils and appliances

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Recipe steps

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