Saudi Rice with Lamb - Rice Kabli

Name: Saudi Rice with Lamb - Rice Kabli
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Arab
Ingredients: 1000 grams Lamb cubes with bones; 8 cups Water; 2 pieces Dried lime; 2 cubes MAGGI® Beef Bouillon; 3/4 teaspoon Ground Black Pepper; 3/4 teaspoon Spices cumin seed; 3/4 teaspoon Coriander powder; 3/4 teaspoon Turmeric Powder; 3/4 teaspoon Ground cardamom; 3/4 teaspoon Ground cinnamon; 2 1/2 cups Basmati rice; 2 tablespoons Ghee; 3 Mediums Onions finely chopped; 1 cup Yoghurt; 3 Cloves Garlic finely chopped; 1 pinch Saffron; 1/4 cup Kadi Water

(6)

Easy

•

90 Min

Ingredients

6 Servings

Lamb cubes with bones

1000 g

Hot Water

8 cups

dried lime powder

2 pieces

MAGGI® Beef Bouillon

2 cubes

Ground Black Pepper

0.75 tsp

ground cumin

0.75 tsp

Coriander leaves, chopped

0.75 tsp

Turmeric Powder

0.75 tsp

cardamom pods

0.75 tsp

Cinnamon stick

0.75 tsp

Rice

2.5 cups

Ghee

2 tbsp

Onions, finely chopped

3 Mediums

yogurt

1 cup

Garlic, finely chopped

3 Cloves

Saffron

1 pinch

Hot Water

0.25 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

27.44 g

Energy

385.87 kcal

Fats

11.72 g

Protein

41.94 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Add lamb pieces and water to a large pot. Bring to a boil and remove froth as it appears. Add in the dried limes and MAGGI® Beef Bouillon cubes. Cover and simmer

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Recipe steps

1 min

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Remove the lamb pieces from the stock, then add the rice to the lamb stock, around 6 cups or 1500 ml, and boil the rice for 10 mins or until almost cooked. Drain

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1 min

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Heat ghee in a large pot, add and cook onions occasionally stirring for 5-7 mins or until golden brown. Add the cooked lamb pieces to the onions and stir to combi

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1 min

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Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.

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1 min

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Sprinkle half the quantity of saffron water over the rice, cover the rest of the rice and then sprinkle with the rest of saffron water.

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1 min

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Cover and cook over low heat for 25–30 mins or until the rice is cooked.

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1 min

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Serve on a large serving dish and garnish with fried nuts.

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Saudi Rice with Lamb - Rice Kabli

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