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Seafood with Dill Gratin

Name: Seafood with Dill Gratin
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: German
Ingredients: 750 grams Hammour fish fillets cut into large cubes; 2 tablespoons Butter; 1 Medium Onions finely chopped; 2 cups Mushroom cut into slices; 300 grams Peeled & cleaned shrimps; 4 cups Milk; 1 Sachet MAGGI® Béchamel Mix; 2 tablespoons Fresh dill chopped; 1 1/2 cup Mozarella cheese grated

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Easy

•

45 Min

Ingredients

6 Servings

Hammour fish fillets cut into large cubes

750 g

Butter, melted

2 tbsp

Onions, finely chopped

1 Medium

Mushroom, cut into slices

2 cups

Peeled & cleaned shrimps

300 g

Milk

4 cups

MAGGI® Béchamel Mix

1 Sachet

Fresh dill, chopped

2 tbsp

Mozarella cheese, grated

1.5 cups

Utensils and appliances

Nutritional Information

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Carbohydrates

20.55 g

Energy

380.33 kcal

Fats

11.26 g

Protein

48.51 g

Nutrition Table Footer

Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or unt

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Recipe steps

5 min

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Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3

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5 min

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Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the sa

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5 min

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Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.

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5 min

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Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.

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Seafood with Dill Gratin

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Seafood with Dill Gratin

Nutritional facts per serving

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