German Meal set

Seafood with Dill Gratin

Name: Seafood with Dill Gratin
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: German
Ingredients: 750 grams Hammour fish fillets cut into large cubes; 2 tablespoons Butter; 1 Medium Onions; finely chopped; 2 cups Mushroom; cut into slices; 300 grams Peeled & cleaned shrimps; 4 cups Milk; 1 Sachet MAGGI® Béchamel Mix; 2 tablespoons Fresh dill; chopped; 1 1/2 cup Mozarella cheese; grated

45 Min

Easy

Ingredients

6 Servings

750 g

Hammour fish fillets cut into large cubes

2 tbsp

Butter

1 Medium

Onions, finely chopped

2 cups

Mushroom, cut into slices

300 g

Peeled & cleaned shrimps

4 cups

Milk

1 Sachet

MAGGI® Béchamel Mix

2 tbsp

Fresh dill, chopped

1.5 cups

Mozarella cheese, grated

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Nutrition Value

Information per serving

Step 1

Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.

Step 2

Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.

Step 3

Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.

Step 4

Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.

Step 5

Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.

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Step 3 of 5

Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.