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German Meal set

Seafood with Dill Gratin

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

750 g
Hammour fish fillets cut into large cubes
2 tbsp
Butter
1 Medium
Onions, finely chopped
2 cups
Mushroom, cut into slices
300 g
Peeled & cleaned shrimps
4 cups
Milk 
1 Sachet
MAGGI® Béchamel Mix
2 tbsp
Fresh dill, chopped
1.5 cups
Mozarella cheese, grated

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Nutrition Value

Information per serving
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Instruction

45 Minutes
Step 1
1 Min
Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.
Step 2
1 Min
Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.
Step 3
1 Min
Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.
Step 4
1 Min
Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.
Step 5
1 Min
Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.
Seafood with Dill Gratin

Step 1 of 5

Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.

Seafood with Dill Gratin

Step 2 of 5

Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.

Seafood with Dill Gratin

Step 3 of 5

Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.

Seafood with Dill Gratin

Step 4 of 5

Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.

Seafood with Dill Gratin

Step 5 of 5

Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.

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