Seafood with Dill Gratin
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
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Step 1 of 5
Season the fish fillet cubes with salt, pepper and little olive oil.Then place them in an oven dish and bake the fish in a 190°C preheated oven for 15 mins or until it is cooked and set the fish in the same oven dish aside.
Step 2 of 5
Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 4-5 mins or until onion is tender. Add shrimps and cook for another 3 mins or until shrimps is almost cooked.
Step 3 of 5
Add milk and MAGGI® Béchamel Mix to the saucepan. Bring the sauce to a boil constantly stirring, then simmer for 2 mins or until the sauce thickens. Remove the saucepan from the heat.
Step 4 of 5
Sprinkle the chopped dill over the cooked fish fillets in the oven dish and cover with the prepared béchamel sauce.
Step 5 of 5
Sprinkle the cheese over the béchamel sauce and bake in a 220°C preheated oven for 20 mins or until the surface is golden brown.