Stir Fried Beef in Oyster Sauce
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Step 2 of 4
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 mins.
Step 3 of 4
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Step 4 of 4
Add the cabbage leaves and bring to boil then simmer for another 1 minute.