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Chinese - style Main course

Stir Fried Beef in Oyster Sauce

0
15 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the sauce:
3 cups
Water
3 Cloves
Garlic, finely chopped
2 cubes
MAGGI® Chicken Bouillon
3 tbsp
Cornflour
2 tsp
Sugar 
0.5 tsp
Ground Black Pepper
1 g
For the stir fry:
3 tbsp
Vegetable oil
650 g
Beef, sliced
200 g
Carrot, cut into small pieces
1 cup
Cauliflower, cut into florets
1 cup
Green peas
1 Medium
Green bell pepper, chopped
1 Medium
Onions, finely chopped
120 g
Cabbage, shredded

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Nutrition Value

Energy
404.75 kcal
Fats
18.43 g
Protein
41.66 g
Carbohydrates
23.49 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
0 Min
Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Step 2
0 Min
Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 mins.
Step 3
0 Min
Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.
Step 4
0 Min
Add the cabbage leaves and bring to boil then simmer for another 1 minute.
Stir Fried Beef in Oyster Sauce

Step 1 of 4

Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

Stir Fried Beef in Oyster Sauce

Step 2 of 4

Heat cooking oil in a frying pan or a wok and fry beef slices for 4 mins or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 mins.

Stir Fried Beef in Oyster Sauce

Step 3 of 4

Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

Stir Fried Beef in Oyster Sauce

Step 4 of 4

Add the cabbage leaves and bring to boil then simmer for another 1 minute.

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