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Arab Main course

Al-Fahsa

0
150Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
Water
2 tbsp
Ground fenugreek
2 tbsp
Vegetable oil
1.5 cups
spring onions, finely chopped
1800 g
Beef, cut into cubes
2 Mediums
Tomatoes, diced
2 cubes
Maggi® Chicken Bouillon
1 tsp
ground cumin
7 cups
Water
1 g
For the green sahawek:
2 Cloves
Garlic, finely chopped
0.25 cup
Coriander leaves, chopped
0.25 cup
Leeks, chopped
1 piece
Green chili, chopped
1 pinch
salt
0.25 cup
Water

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Nutrition Value

Energy
345.99 kcal
Protein
49.96 g
Carbohydrates
5.95 g
Fats
14.12 g
Information per serving
Lets Cook

Instruction

150 Minutes
Step 1
1 Min
Place ½ cup of water in a small bowl and sprinkle the fenugreek. Keep fenugreek in water for 2-3 hours, then drain the excess water and set aside.
Step 2
1 Min
Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 mins. Add beef cubes and stir for another 5 mins.
Step 3
1 Min
Add tomato, MAGGI® Chicken Bouillon cubes, cumin powder and additional water. Bring to a boil. Cover and simmer on low heat for 2¼ hours or until beef is well cooked.
Step 4
1 Min
Whip fenugreek for 5 mins or until it rises and becomes white in color. Add green sahawek mixture and combine with fenugreek.
Step 5
1 Min
Put Yemeni rock pan on high heat until very hot, remove beef from stock and place it in the Yemeni rock pan.
Step 6
1 Min
Mash the beef using a big spoon and pour in the stock to measure 2 cups or 500 ml and stir together.
Step 7
1 Min
Spoon the fenugreek mixture over and serve.
Step 8
1 Min
To make green sahawek: Place all sahawek ingredients in blender and blend for 3 mins or until smooth.
Al-Fahsa

Step 1 of 8

Place ½ cup of water in a small bowl and sprinkle the fenugreek. Keep fenugreek in water for 2-3 hours, then drain the excess water and set aside.

Al-Fahsa

Step 2 of 8

Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 mins. Add beef cubes and stir for another 5 mins.

Al-Fahsa

Step 3 of 8

Add tomato, MAGGI® Chicken Bouillon cubes, cumin powder and additional water. Bring to a boil. Cover and simmer on low heat for 2¼ hours or until beef is well cooked.

Al-Fahsa

Step 4 of 8

Whip fenugreek for 5 mins or until it rises and becomes white in color. Add green sahawek mixture and combine with fenugreek.

Al-Fahsa

Step 5 of 8

Put Yemeni rock pan on high heat until very hot, remove beef from stock and place it in the Yemeni rock pan.

Al-Fahsa

Step 6 of 8

Mash the beef using a big spoon and pour in the stock to measure 2 cups or 500 ml and stir together.

Al-Fahsa

Step 7 of 8

Spoon the fenugreek mixture over and serve.

Al-Fahsa

Step 8 of 8

To make green sahawek: Place all sahawek ingredients in blender and blend for 3 mins or until smooth.

Recipe PDF
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