Chicken Spring Season Soup

Arab Starter

Chicken Spring Season Soup

2

10Min

Easy

Ingredients

-

5 Servings

+

1 tbsp

Butter

250 g

Chicken breast, cut into pieces

100 g

Leek, cleaned and finely chopped

0.25 tsp

Turmeric Powder

1 piece

Dried lime

5 cups

water

1 Sachet

MAGGI® Spring Season Soup

.

Nutrition Value

Energy

170.76 kcal

Protein

11.96 g

Carbohydrates

12.82 g

Fats

8.21 g

Information per serving

Step 1

Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.

Step 2

Add leek and turmeric and cook for another 2 minutes.

Step 3

Add lime, water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 10 minutes.

Step 4

Season with black pepper and serve.

Step 1 of 4

Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.

Step 2 of 4

Add leek and turmeric and cook for another 2 minutes.

Step 3 of 4

Add lime, water and MAGGI Spring Season Soup. Bring to boil and simmer over low heat for 10 minutes.

Step 4 of 4

Season with black pepper and serve.

Recipe PDF

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With pictures

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