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Step 1
1 Min
Preheat oven to 180°C and position oven rack at mid-level.
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Step 2
1 Min
To make the meatballs - Line the bottom of the oven tray with aluminum paper for easy clean up.
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Step 3
1 Min
In a large mixing bowl, combine minced meat, Parmesan cheese, oregano, basil, garlic, onions and chili flakes.
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Step 4
1 Min
Dissolve MAGGI® Beef Bouillon and hot water and add to the bowl and mix for another 3-4 mins with hand or a wooden spoon.
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Step 5
1 Min
Gradually mix in the small bread pieces until all ingredients are well incorporated.
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Step 6
1 Min
Shape the mixture into golf-ball size meat balls and place on oven tray.
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Step 7
1 Min
Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.
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Step 8
1 Min
To make the tomato sauce - Heat olive oil and saute onions and carrots and continue to cook until soft. Add garlic and tomato paste and saute for an additional 1 minute.
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Step 9
1 Min
Add hot water, MAGGI® Beef Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.
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Step 10
1 Min
Gently place the cooked meatballs in tomato sauce.Allow to simmer for 10 mins.
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Step 11
1 Min
Cook the pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
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Step 12
1 Min
Serve cooked pasta on a platter and pour the sauce over the meatballs.