Caramelized Onions & Dates Lamb Stew
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
In a large pot, heat 1 tablespoon of olive oil and cook in the meat on high heat from both sides until golden brown.
Step 2 of 9
Add the chopped onion, garlic and ibzar and stir.
Step 3 of 9
Add 2 MAGGI® Chicken Bouillon cubes and 2 cups of water.
Step 4 of 9
Cover and keep cooking on very low heat for 45 mins until done.
Step 5 of 9
Dissolve the saffron in rose water, add the meat and keep cooking for 10 extra mins.
Step 6 of 9
Meanwhile, heat the remaining olive oil and cook in the onions until it becomes soft.
Step 7 of 9
Add the cinnamon and date syrup and keep cooking for 10 mins until the onion is caramelized.
Step 8 of 9
Add the caramelized onion-dates mixture on the top of the meat, cover and keep cooking until the sauce Is reduced.
Step 9 of 9
Serve hot with white rice.