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عربي الطبق الرئيسي

Caramelized Onions & Dates Lamb Stew

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2000 g
Lamb pieces
4 Mediums
Onions, finely chopped
1 Clove
Garlic, finely chopped
1 tsp
Ground cinnamon
100 g
Dates, pitted and diced
0.5 tsp
Saffron filaments
0.25 cup
Rosewater
1 Medium
Onions, finely chopped
2 cubes
MAGGI® Chicken Bouillon
1 tbsp
Emarati ibzar
3 tbsp
Olive oil
1 tbsp
Date syrup

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Nutrition Value

Energy
1094.91 kcal
Fats
65.26 g
Protein
104.86 g
Carbohydrates
24.79 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
In a large pot, heat 1 tablespoon of olive oil and cook in the meat on high heat from both sides until golden brown.
Step 2
0 Min
Add the chopped onion, garlic and ibzar and stir.
Step 3
0 Min
Add 2 MAGGI® Chicken Bouillon cubes and 2 cups of water.
Step 4
0 Min
Cover and keep cooking on very low heat for 45 mins until done.
Step 5
0 Min
Dissolve the saffron in rose water, add the meat and keep cooking for 10 extra mins.
Step 6
0 Min
Meanwhile, heat the remaining olive oil and cook in the onions until it becomes soft.
Step 7
0 Min
Add the cinnamon and date syrup and keep cooking for 10 mins until the onion is caramelized.
Step 8
0 Min
Add the caramelized onion-dates mixture on the top of the meat, cover and keep cooking until the sauce Is reduced.
Step 9
0 Min
Serve hot with white rice.
 Caramelized Onions & Dates Lamb Stew

Step 1 of 9

In a large pot, heat 1 tablespoon of olive oil and cook in the meat on high heat from both sides until golden brown.

 Caramelized Onions & Dates Lamb Stew

Step 2 of 9

Add the chopped onion, garlic and ibzar and stir.

 Caramelized Onions & Dates Lamb Stew

Step 3 of 9

Add 2 MAGGI® Chicken Bouillon cubes and 2 cups of water.

 Caramelized Onions & Dates Lamb Stew

Step 4 of 9

Cover and keep cooking on very low heat for 45 mins until done.

 Caramelized Onions & Dates Lamb Stew

Step 5 of 9

Dissolve the saffron in rose water, add the meat and keep cooking for 10 extra mins.

 Caramelized Onions & Dates Lamb Stew

Step 6 of 9

Meanwhile, heat the remaining olive oil and cook in the onions until it becomes soft.

 Caramelized Onions & Dates Lamb Stew

Step 7 of 9

Add the cinnamon and date syrup and keep cooking for 10 mins until the onion is caramelized.

 Caramelized Onions & Dates Lamb Stew

Step 8 of 9

Add the caramelized onion-dates mixture on the top of the meat, cover and keep cooking until the sauce Is reduced.

 Caramelized Onions & Dates Lamb Stew

Step 9 of 9

Serve hot with white rice.

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