Sorry, you need to enable JavaScript to visit this website.
Italian Main course

Fettuccini with Blue cheese and Walnuts

0
20Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Butter, melted
0.5 cup
Water
20 g
MAGGI® Chicken Bouillon
1 cup
Cream, fluid, half and half
1 cup
Cheese, blue
50 g
Cheese, parmesan, hard
0.75 cup
Nuts, walnuts, english
250 g
Pasta, dry, enriched
8 cups
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
312.75 kcal
Protein
13.04 g
Carbohydrates
29.77 g
Fats
15.72 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
1 Min
In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.
Step 2
1 Min
Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.
Step 3
1 Min
Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.
Step 4
1 Min
Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately
Fettuccini with Blue cheese and Walnuts

Step 1 of 4

In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.

Fettuccini with Blue cheese and Walnuts

Step 2 of 4

Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

Fettuccini with Blue cheese and Walnuts

Step 3 of 4

Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.

Fettuccini with Blue cheese and Walnuts

Step 4 of 4

Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username