Fettuccini with Blue cheese and Walnuts
MyMenu IQ™
X
Balance your meal
My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
What does it mean?
Room for Balance Improvement
What does it mean?
Complete your menu
Back

Select a جانب الطبق

Chicken Fatteh
Easy
Add recipe
Stuffed Potato Jackets
Easy
Add recipe
Batata Harra [Potatoes]
Easy
Add recipe
Coriander & Garlic Roast Potatoes
Easy
Add recipe
Cheesy Potato Croquette
5 min
Easy
Add recipe
1/4 cup sauerkraut
Add complement
1 medium (baked without fat) baked potatoes with skin
Add complement
Back

Select a بداية

Béchamel Hazelnut Aranchini
Easy
Add recipe
Chicken & Vegetable Chowder
Easy
Add recipe
Freekeh Salad with Garden Vegetables & Herbs
5 min
Easy
Add recipe
Avocado and pesto caprese salad
3 min
Easy
Add recipe
Vegetable Sambosa
3 min
Intermediate
Add recipe
Masala Air fried shrimps
3 min
Intermediate
Add recipe
Back

Select a الحلوى

1 small peach
Add complement
Find your balanced menu and the detailed recipes
Now enjoy your meal!
Back
Your Selection (1)
Fettuccini with Blue cheese and Walnuts
4 min
Easy
Add recipe
Back

46 15.7g / 46%
38 29.7g / 38%
16 13g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

Nutritional Tips

  • Tip 1

  • Tip 2

Well done! You have reached 100!!
Go back to the menu to check out your selection.
X

Fettuccini with Blue cheese and Walnuts

(0)
20 Min
Easy

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter, melted
0.5  cup
Water
20  g
MAGGI® Chicken Bouillon
1  cup
Cream, fluid, half and half
1  cup
Cheese, blue
50  g
Cheese, parmesan, hard
0.75  cup
Nuts, walnuts, english
250  g
Pasta, dry, enriched
8  cups
Water
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
29.77 g
Energy
312.75 kcal
Fats
15.72 g
Protein
13.04 g
Information per serving

Instruction

20 Minutes

  • Step 1

    1 Min
    In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.

  • Step 2

    1 Min
    Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

  • Step 3

    1 Min
    Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.

  • Step 4

    1 Min
    Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately
Fettuccini with Blue cheese and Walnuts

Step 1 of 4

In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.

Fettuccini with Blue cheese and Walnuts

Step 2 of 4

Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

Fettuccini with Blue cheese and Walnuts

Step 3 of 4

Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.

Fettuccini with Blue cheese and Walnuts

Step 4 of 4

Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately

Recipe PDF

Discover more

More interesting Recipes

Show more recipes

Show more recipes