Fettuccini with Blue cheese and Walnuts
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.
Step 2 of 4
Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.
Step 3 of 4
Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.
Step 4 of 4
Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately