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Italian Main course

Fettuccini with Chicken and Broccoli Gratin

0
75 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150 g
Broccoli raab, raw
250 g
Pasta, dry, enriched
300 g
Chicken breast tenders, breaded, cooked, microwaved
1250 g
Milk, fluid, 1% fat, without added vitamin A and vitamin D
3 g
Garlic, raw
2 tbsp
Vegetable oil-butter spread, reduced calorie
20 g
Peppers, sweet, green, raw
5 g
Basil, fresh
22 g
MAGGI® Béchamel Mix
150 g
Cheese, mozzarella, nonfat
2 g
Spices, pepper, black

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Nutrition Value

Energy
372.56 kcal
Carbohydrates
45.33 g
Fats
9.98 g
Protein
25.38 g
Information per serving
Lets Cook

Instruction

75 Minutes
Step 1
1 Min
Preheat oven to 175°C and position oven rack to mid-level.
Step 2
1 Min
Add water and MAGGI® Chicken Bouillon to a medium pot, add chicken breast and bay leaves and bring to boil, simmer on medium heat until chicken is cooked about 25 mins. Remove chicken and set aside and shred to small pieces once cool. Reserve soup and discard bay leaves.
Step 3
1 Min
In a medium sauce pan, heat vegetable oil and saute onions on medium heat until soft. Add garlic, dried rosemary, and the reserved soup and allow to simmer for 5 mins.
Step 4
1 Min
Add cream and Cheddar cheese to the pan and simmer on low heat until sauce is slightly thick. Remove from heat and set aside.
Step 5
1 Min
Place uncooked ziti pasta in a large casserole dish, add shredded chicken, broccoli florets and pour sauce over and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
Step 6
1 Min
Cover with aluminum foil and bake for 35-45 mins or until pasta is fully cooked and slightly golden on top.
Fettuccini with Chicken and Broccoli Gratin

Step 1 of 6

Preheat oven to 175°C and position oven rack to mid-level.

Fettuccini with Chicken and Broccoli Gratin

Step 2 of 6

Add water and MAGGI® Chicken Bouillon to a medium pot, add chicken breast and bay leaves and bring to boil, simmer on medium heat until chicken is cooked about 25 mins. Remove chicken and set aside and shred to small pieces once cool. Reserve soup and discard bay leaves.

Fettuccini with Chicken and Broccoli Gratin

Step 3 of 6

In a medium sauce pan, heat vegetable oil and saute onions on medium heat until soft. Add garlic, dried rosemary, and the reserved soup and allow to simmer for 5 mins.

Fettuccini with Chicken and Broccoli Gratin

Step 4 of 6

Add cream and Cheddar cheese to the pan and simmer on low heat until sauce is slightly thick. Remove from heat and set aside.

Fettuccini with Chicken and Broccoli Gratin

Step 5 of 6

Place uncooked ziti pasta in a large casserole dish, add shredded chicken, broccoli florets and pour sauce over and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.

Fettuccini with Chicken and Broccoli Gratin

Step 6 of 6

Cover with aluminum foil and bake for 35-45 mins or until pasta is fully cooked and slightly golden on top.

Recipe PDF
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