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عربي الطبق الرئيسي

Libyan Lamb Couscous

0
90 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Olive oil
1500 g
Lamb, with bones, cut into medium size pieces
2 Mediums
Onions, finely chopped
0.5 tsp
Ground Black Pepper
1 tsp
Cayenne Pepper
1 tsp
Turmeric Powder
20 g
Tomato Paste
5 cups
Water
2 cubes
MAGGI® Chicken Bouillon
3 Mediums
Carrot, cut into small pieces
2 Mediums
Potato, chopped
1 cup
Chickpeas
3 Mediums
Zucchini, cut into cubes

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Nutrition Value

Energy
420.14 kcal
Protein
44.82 g
Carbohydrates
14.87 g
Fats
20.22 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Heat the oil in a large pot, brown the meat lightly then add onions and continue cooking until they become tender.
Step 2
0 Min
Season with spices and stir in the tomato paste. Cook for 2 more mins.
Step 3
0 Min
Pour the water and add the MAGGI® Chicken Bouillon. Cover and simmer for 1 hour or until the meat is fairly tender.
Step 4
0 Min
Add carrots, potatoes and simmer for another 10 mins. Then add chickpeas and zucchinis and cook for another 6 mins.
Step 5
0 Min
Serve the Libyan Lamb Couscous hot.
Libyan Lamb Couscous

Step 1 of 5

Heat the oil in a large pot, brown the meat lightly then add onions and continue cooking until they become tender.

Libyan Lamb Couscous

Step 2 of 5

Season with spices and stir in the tomato paste. Cook for 2 more mins.

Libyan Lamb Couscous

Step 3 of 5

Pour the water and add the MAGGI® Chicken Bouillon. Cover and simmer for 1 hour or until the meat is fairly tender.

Libyan Lamb Couscous

Step 4 of 5

Add carrots, potatoes and simmer for another 10 mins. Then add chickpeas and zucchinis and cook for another 6 mins.

Libyan Lamb Couscous

Step 5 of 5

Serve the Libyan Lamb Couscous hot.

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