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عربي الطبق الرئيسي

Muammar Rice

0
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700 g
Low fat lamb meat, cut into medium parts
3 cups
Egyptian rice
2 cups
Water
2 cups
Low fat milk
2 tbsp
Vegetable oil
2 tbsp
Double cream
2 Mediums
Onions, finely chopped
1 tsp
Ground Black Pepper
0.5 tsp
Ground cinnamon
1 pinch
Ground nutmeg
3 Cloves
Garlic, finely chopped
1 Medium
Onions, finely chopped
1 piece
Mastik
1 cup
Low fat milk

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Nutrition Value

Fats
16.82 g
Protein
41.88 g
Carbohydrates
92.43 g
Energy
696.24 kcal
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
0 Min
Sauté onions and mastik with lamb pieces, and set aside.
Step 2
0 Min
In the same pot, add the rice and milk mix.
Step 3
0 Min
In a clay pot, assemble the rice and then lamb. Add pepper, nutmeg, and cinnamon and cover the lamb with the remaining rice. Then add double cream on top.
Step 4
0 Min
Cover and bake for 35 mins.
Step 5
0 Min
In a large bowl, mix the rice with the chopped onion, pepper and nutmeg. Add 1 tablespoon of double cream and keep aside.
Step 6
0 Min
In a large pot, cook the sliced onions with lamb parts in some oil.
Step 7
0 Min
Add garlic. Season with cinnamon, pepper and nutmeg. Stir until the meat becomes golden brown.
Step 8
0 Min
Pour the cooked meat into a large clay baking pot.
Step 9
0 Min
Add the seasoned rice on top and keep aside.
Step 10
0 Min
Boil the milk with water and MAGGI® Chicken Bouillon and pour over the rice.
Step 11
0 Min
Cover the pot with foil and bake in a pre-heated oven for 45 mins.
Step 12
0 Min
Remove the foil and divide the remaining double cream on top of the rice. Re-bake under the grill for 10 mins until golden brown.
Step 13
0 Min
Serve immediately.
Muammar Rice

Step 1 of 13

Sauté onions and mastik with lamb pieces, and set aside.

Muammar Rice

Step 2 of 13

In the same pot, add the rice and milk mix.

Muammar Rice

Step 3 of 13

In a clay pot, assemble the rice and then lamb. Add pepper, nutmeg, and cinnamon and cover the lamb with the remaining rice. Then add double cream on top.

Muammar Rice

Step 4 of 13

Cover and bake for 35 mins.

Muammar Rice

Step 5 of 13

In a large bowl, mix the rice with the chopped onion, pepper and nutmeg. Add 1 tablespoon of double cream and keep aside.

Muammar Rice

Step 6 of 13

In a large pot, cook the sliced onions with lamb parts in some oil.

Muammar Rice

Step 7 of 13

Add garlic. Season with cinnamon, pepper and nutmeg. Stir until the meat becomes golden brown.

Muammar Rice

Step 8 of 13

Pour the cooked meat into a large clay baking pot.

Muammar Rice

Step 9 of 13

Add the seasoned rice on top and keep aside.

Muammar Rice

Step 10 of 13

Boil the milk with water and MAGGI® Chicken Bouillon and pour over the rice.

Muammar Rice

Step 11 of 13

Cover the pot with foil and bake in a pre-heated oven for 45 mins.

Muammar Rice

Step 12 of 13

Remove the foil and divide the remaining double cream on top of the rice. Re-bake under the grill for 10 mins until golden brown.

Muammar Rice

Step 13 of 13

Serve immediately.

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