Welcome to the home stretch, the last week of fasting! We’re all cooked out and already thinking ahead to the first day of Eid, but let's not slack on iftar yet. Let's give the elaborate dishes a rest (we do need to save some energy for the Eid feast) and spend less time in the kitchen this week.

This week it's all about Quick & Easy. The recipes that come together in a snap, the dishes that are ready in 30 mins or less and our favorite Maggi products that make cooking an absolute breeze.

Click through to discover the simply, fast and tasty recipes we love.

Vegetable Spring Rolls

Vegetable Spring Rolls

A classic starter that steals everyone's heart! Explore our vegetable spring rolls with Maggi Vegetable Stock. Give everyone something to munch on!

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Shawarma Chicken Sambosa

Shawerma Chicken Sambosa

Give everyone something full of flavor to munch on as an appetizer! Prepare our Chicken Shawarma Samoosa with Maggi Shawarma Sauce Mix. Let's get cooking.

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Meatballs with Lemon Bayleaf Sauce


A delicious dish to have as a main course for family and friends! Prepare our Meatballs recipe and Lemon Bay Leaf sauce with Maggi Kofta Mix. Let's cook!

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Vegetarian Moussaka

Vegetarian Mousakka

A hearty vegetarian dish with juicy, full of flavor tomato sauce. Prepare our Vegetarian Mousakka with Maggi's Chicken Broth. It's easy to cook in 45 minutes!

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Stuffed Potato Jackets

StuffedA side dish that steals everyone's heart and make them crave for more! Prepare our Stuffed Potato Jackets with Maggi Bechamel Sauce. Let's cook!

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Penne Arrabbiata with Roasted Eggplants

with roasted eggplants

Want a dish full of flavor? Prepare our Penne Arrabbiata and Roasted Eggplants with Maggi Chicken Broth. Let's get cooking!

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