Welcome to the home stretch, the last week of fasting! We’re all cooked out and already thinking ahead to the first day of Eid, but let's not slack on iftar yet. Let's give the elaborate dishes a rest (we do need to save some energy for the Eid feast) and spend less time in the kitchen this week.
This week it's all about Quick & Easy. The recipes that come together in a snap, the dishes that are ready in 30 mins or less and our favorite Maggi products that make cooking an absolute breeze.
Click through to discover the simply, fast and tasty recipes we love.
Let everyone enjoy a soup loaded with mouthwatering flavors and is ready in just 15 minutes! Prepare Excellence Broccoli Soup with Maggi. Let's get cooking
A classic starter that steals everyone's heart! Explore our vegetable spring rolls with Maggi Vegetable Stock. Give everyone something to munch on!
Give everyone something full of flavor to munch on as an appetizer! Prepare our Chicken Shawarma Samoosa with Maggi Shawarma Sauce Mix. Let's get cooking.
A delicious dish to have as a main course for family and friends! Prepare our Meatballs recipe and Lemon Bay Leaf sauce with Maggi Kofta Mix. Let's cook!
Looking for a juicy dish full of flavor? Prepare our Eggplant and Beef Manicotti with Maggi Chicken Broth. Let's get cooking!
A classic main course from the Arab cuisine that everyone loves! Prepare Tomato Pilaf & Freekeh recipe with Maggi Sauteed Onions with 7 Spices Cooking Pastes.
Do you want a dish full of flavor & color? You're in the right place! Prepare our One Skillet Mexican Chicken Rice recipe with Chicken Broth from Maggi.