Chicken Sharkaseya
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Chicken Sharkaseya
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22 14.7g / 22%
47 68.9g / 47%
31 45.7g / 31%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Sharkaseya

(0)
45 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  slices
White toast, crust removed
4  Cloves
Garlic, finely chopped
0.25  cup
Whole walnutes
3  tbsp
Vegetable oil
0.25  tsp
Ground nutmeg
3  cups
Water
2  cubes
Maggi® Chicken Bouillon
1  tbsp
Ground Black Pepper
1000  g
skinned chicken breast fillet
2  large
Onions, finely chopped
0.25  cup
Cooking cream
2  cups
Egyptian rice
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Nutrition Value

Carbohydrates
68.97 g
Energy
604.34 kcal
Fats
14.75 g
Protein
45.76 g
Information per serving

Instruction

45 Minutes

  • Step 1

    0 Min
    Start by preparing the sauce.

  • Step 2

    0 Min
    In a food processor, add bread, garlic and walnuts. Blend till it reaches a fine texture.

  • Step 3

    0 Min
    Sauté the chicken breasts with onions until golden on all sides. Add MAGGI® Chicken Bouillon, pour water and leave it until tender.

  • Step 4

    0 Min
    Drain and keep the broth to use it for the sauce.

  • Step 5

    0 Min
    In a cooking pan, heat 1 tablespoon of oil and add the bread-walnut mixture, and season it with a pinch of nutmeg.

  • Step 6

    0 Min
    Sauté until the mixture starts to turn lightly golden. Pour in 2½ cups of the broth and whisk to make sure the sauce is very smooth. Season with pepper.

  • Step 7

    0 Min
    Add the cream. Cook over very low heat for a few minutes.

  • Step 8

    0 Min
    To assemble the dish, place the cooked rice in a dish. Ladle some of the sauce over the rice and top with chicken.

  • Step 9

    0 Min
    Garnish the Chicken Sharkaseya with roughly chopped walnuts for more texture and a lovely nutty flavour.
Chicken Sharkaseya

Step 1 of 9

Start by preparing the sauce.

Chicken Sharkaseya

Step 2 of 9

In a food processor, add bread, garlic and walnuts. Blend till it reaches a fine texture.

Chicken Sharkaseya

Step 3 of 9

Sauté the chicken breasts with onions until golden on all sides. Add MAGGI® Chicken Bouillon, pour water and leave it until tender.

Chicken Sharkaseya

Step 4 of 9

Drain and keep the broth to use it for the sauce.

Chicken Sharkaseya

Step 5 of 9

In a cooking pan, heat 1 tablespoon of oil and add the bread-walnut mixture, and season it with a pinch of nutmeg.

Chicken Sharkaseya

Step 6 of 9

Sauté until the mixture starts to turn lightly golden. Pour in 2½ cups of the broth and whisk to make sure the sauce is very smooth. Season with pepper.

Chicken Sharkaseya

Step 7 of 9

Add the cream. Cook over very low heat for a few minutes.

Chicken Sharkaseya

Step 8 of 9

To assemble the dish, place the cooked rice in a dish. Ladle some of the sauce over the rice and top with chicken.

Chicken Sharkaseya

Step 9 of 9

Garnish the Chicken Sharkaseya with roughly chopped walnuts for more texture and a lovely nutty flavour.

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