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عربي الطبق الرئيسي

Lamb Tomato and Green Peas Rice

0
100 Min
Easy

Ingredients

-
6 6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

750 g
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0 fat, all grades, raw
2000 g
Water, bottled, generic
2 g
Spices, cardamom
3 tbsp
Vegetable oil-butter spread, reduced calorie
2 g
Spices, cinnamon, ground
125 g
Onions, raw
400 g
Peas, green, raw
2 g
Spices, turmeric, ground
500 g
Rice, white, medium-grain, raw, unenriched
2 g
Spices, coriander seed
2 g
Spices, nutmeg, ground
300 g
Tomatoes, red, ripe, raw, year round average
2 tbsp
Tomato products, canned, paste, without salt added
30 g
Maggie Chicken Stock

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Nutrition Value

Fats
11.77
Protein
37.6
Carbohydrates
81.74
Energy
585.83
Information per serving
Lets Cook

Instruction

100 Minutes
Step 1
1 Min
Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.
Step 2
1 Min
Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, green peas, tomato paste and MAGGI® Chicken Bouillon cubes. Stir for 2 mins then add the cooked lamb with 4½ cups of cooked lamb stock, if the lamb stock is not enough, add some normal water.
Step 3
1 Min
Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.
Lamb Tomato and Green Peas Rice

Step 1 of 3

Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.

Lamb Tomato and Green Peas Rice

Step 2 of 3

Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, green peas, tomato paste and MAGGI® Chicken Bouillon cubes. Stir for 2 mins then add the cooked lamb with 4½ cups of cooked lamb stock, if the lamb stock is not enough, add some normal water.

Lamb Tomato and Green Peas Rice

Step 3 of 3

Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.

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