Saffron Shrimp & Asparagus Risotto
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
In a deep pan, sauté shallots and garlic in butter until soft, add rice and stir together and cook over medium heat for 2-3 minutes.
Step2 of 4
Add 2 cubes MAGGI Perfect Saffron Stock, and 4 cups of hot water and stir over medium-low heat for 10 minutes.
Step3 of 4
Add asparagus and shrimp, stir together and cook for another 10 minutes until shrimp is cooked and rice is tender.
Step4 of 4
Stir in Parmesan cheese and serve.