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Lebanese Main course

Chicken Ablama

0
40 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable oil, palm kernel
2 
Chicken, broilers or fryers, light meat, meat only, raw
20 Smalls
Onions, raw
0.25 cup
Nuts, pine nuts, dried
3 cups
Mushrooms, white, raw
15 g
Flour
0.25 cup
fresh lemon juice
5 cups
Water
3 cubes
MAGGI® Chicken Bouillon
0.5 tsp
Ground Black Pepper
2 tbsp
Fresh parsley, chopped
1 g
salt
1 g
Ground Black Pepper

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Nutrition Value

Energy
210.29 kcal
Protein
10.36 g
Carbohydrates
23.89 g
Fats
11.94 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.
Step 2
0 Min
In the same pot, add onions, pine seeds and sauté for 4 to 5 mins.
Step 3
0 Min
Add mushrooms, flour and mix well carefully.
Step 4
0 Min
Add lemon juice, stir rapidly, then add the water, MAGGI® Chicken Bouillon cubes, black pepper and stir carefully until the sauce is homogeneous.
Step 5
0 Min
Return the chicken pieces to the sauce, cover and cook on low heat for 25 mins or until chicken becomes well cooked.
Step 6
0 Min
Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.
Chicken Ablama

Step 1 of 6

Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.

Chicken Ablama

Step 2 of 6

In the same pot, add onions, pine seeds and sauté for 4 to 5 mins.

Chicken Ablama

Step 3 of 6

Add mushrooms, flour and mix well carefully.

Chicken Ablama

Step 4 of 6

Add lemon juice, stir rapidly, then add the water, MAGGI® Chicken Bouillon cubes, black pepper and stir carefully until the sauce is homogeneous.

Chicken Ablama

Step 5 of 6

Return the chicken pieces to the sauce, cover and cook on low heat for 25 mins or until chicken becomes well cooked.

Chicken Ablama

Step 6 of 6

Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.

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