This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
Heat the oil in a large pot, fry chicken pieces until they become slightly golden brown. Remove and set aside.
Step 2 of 6
In the same pot, add onions, pine seeds and sauté for 4 to 5 mins.
Step 3 of 6
Add mushrooms, flour and mix well carefully.
Step 4 of 6
Add lemon juice, stir rapidly, then add the water, MAGGI® Chicken Bouillon cubes, black pepper and stir carefully until the sauce is homogeneous.
Step 5 of 6
Return the chicken pieces to the sauce, cover and cook on low heat for 25 mins or until chicken becomes well cooked.
Step 6 of 6
Add the parsley, adjust the taste with salt and pepper if needed, stir and remove from heat.