Seafood in Thai Green Curry Sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Using a sharp knife, cut the calamari tubes of the squid from one side until they become flat. Then score the calamari in a diagonal pattern and cut into 3 cm pieces.
Step 2 of 5
Heat oil in a large non stick pan, add and cook the calamari and shrimps, stirring over medium high heat for 3-4 mins.
Step 3 of 5
Add the curry paste, garlic, carrots and bell pepper and stir for 1-2 mins.
Step 4 of 5
Add dissolved MAGGI® Coconut Milk Powder, lime juice, fish sauce and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and cook for 5 mins.
Step 5 of 5
Remove from heat, stir in fresh coriander and green onions and serve with cooked rice.