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Thai Main course

Seafood in Thai Green Curry Sauce

0
10 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Calamari, cut into cubes
2 tbsp
Vegetable Oil
500 g
Peeled & cleaned shrimps
0.5 tbsp
green curry paste
1 Clove
Garlic, crushed
1 Medium
Carrot, cut into small pieces
1 Medium
red bell pepper, cored, seeded and cut
1 lb
For the sauce
3 tbsp
Maggi® Coconut Milk Powder
1.5 tbsp
Lime juice 
2 tbsp
Thai fish sauce
2 cubes
MAGGI® Chicken Bouillon Less Salt
2 tbsp
Coriander leaves, chopped
0.5 cup
spring onions, finely chopped

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Nutrition Value

Energy
360.06 kcal
Carbohydrates
12.33 g
Protein
38.94 g
Fats
17.4 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Using a sharp knife, cut the calamari tubes of the squid from one side until they become flat. Then score the calamari in a diagonal pattern and cut into 3 cm pieces.
Step 2
0 Min
Heat oil in a large non stick pan, add and cook the calamari and shrimps, stirring over medium high heat for 3-4 mins.
Step 3
0 Min
Add the curry paste, garlic, carrots and bell pepper and stir for 1-2 mins.
Step 4
0 Min
Add dissolved MAGGI® Coconut Milk Powder, lime juice, fish sauce and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and cook for 5 mins.
Step 5
0 Min
Remove from heat, stir in fresh coriander and green onions and serve with cooked rice.
Seafood in Thai Green Curry Sauce

Step 1 of 5

Using a sharp knife, cut the calamari tubes of the squid from one side until they become flat. Then score the calamari in a diagonal pattern and cut into 3 cm pieces.

Seafood in Thai Green Curry Sauce

Step 2 of 5

Heat oil in a large non stick pan, add and cook the calamari and shrimps, stirring over medium high heat for 3-4 mins.

Seafood in Thai Green Curry Sauce

Step 3 of 5

Add the curry paste, garlic, carrots and bell pepper and stir for 1-2 mins.

Seafood in Thai Green Curry Sauce

Step 4 of 5

Add dissolved MAGGI® Coconut Milk Powder, lime juice, fish sauce and MAGGI® Chicken Bouillon Less Salt cubes. Bring to boil and cook for 5 mins.

Seafood in Thai Green Curry Sauce

Step 5 of 5

Remove from heat, stir in fresh coriander and green onions and serve with cooked rice.

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