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عربي الطبق الرئيسي

Tashreeb Dajaj

1
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable oil
1500 g
Whole chicken, cut into pieces
45 g
Tomato Paste
3 Mediums
Tomato with juice
4 Cloves
Garlic, finely chopped
3 pieces
Dried lime
2 cubes
MAGGI® Chicken Bouillon
3.5 cups
Water
8 Smalls
Onions, finely chopped
1 Medium
Potato, chopped
1 cup
Chickpeas 
2 pieces
Loaves of Iranian bread

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Nutrition Value

Energy
917.38 kcal
Protein
53.33 g
Carbohydrates
51.91 g
Fats
57.93 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
1 Min
Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 mins until chicken changes to golden brown. Add tomato paste and stir for 3 mins.
Step 2
1 Min
Add tomato puree, garlic cloves, dried lime, MAGGI® Chicken Bouillon cubes, baby onion and water. Bring to a boil and simmer uncovered for 10 mins over low heat.
Step 3
1 Min
Add potato and chickpeas and simmer for 20 mins or until vegetables and chicken are cooked through.
Step 4
1 Min
Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.
Tashreeb Dajaj

Step 1 of 4

Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 mins until chicken changes to golden brown. Add tomato paste and stir for 3 mins.

Tashreeb Dajaj

Step 2 of 4

Add tomato puree, garlic cloves, dried lime, MAGGI® Chicken Bouillon cubes, baby onion and water. Bring to a boil and simmer uncovered for 10 mins over low heat.

Tashreeb Dajaj

Step 3 of 4

Add potato and chickpeas and simmer for 20 mins or until vegetables and chicken are cooked through.

Tashreeb Dajaj

Step 4 of 4

Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.

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